Shish kebab yog ib qho ntawm cov nyiam tais diav. Cov txheeb ze yooj yim ntawm kev npaj, ua kom hnov tsw tsw, ntau yam saj, muaj peev xwm tau txais cov zaub mov kub hauv qhov xwm - qhov no tsis yog tag nrho cov txiaj ntsig ntawm qhov zoo ntawm barbecue. Hauv nws cov kev npaj, muaj tus lej ntawm cov kev cai dav dav, saib xyuas uas koj tuaj yeem lav kom tau txais txiaj ntsig zoo.
Nws yog qhov tsim nyog
-
- nqaij;
- txuj lom rau cov nqaij cov tais lossis nqaij npuas;
- dos;
- cav ntoo;
- txhaus.
Cov Lus Qhia
Kauj ruam 1
Siv cov kua txiv hluas tshiab. Nws tsis tas yuav tsum yees los yog mis nyuj khov. Veined nqaij no kuj tsis haum rau kebabs. Txiav cov nqaij ua tej daim me me.
Kauj ruam 2
Muab cov nqaij txho tso rau hauv ib lub tais thiab txhav. Ua li no, nphoo nws nrog kua txob dub, barbecue seasonings, ntxiv cov hauv paus dos zoo.
Thov nco ntsoov tias txawv seasonings yog haum rau ntau hom nqaij.
Yaj - rosemary, cloves, qhiav.
Nqaij npuas - coriander, sage, marjoram, qhiav.
Veal - qhiav, tarragon.
Nqaij qaib, os - thyme, tarragon.
Goose - nutmeg, cumin, thyme.
Cumin thiab basil, raws li kws txawj, tuaj yeem ntxiv rau kebabs los ntawm txhua hom nqaij.
Koj tuaj yeem tsau ib kebab hauv cov kua txiv qaub, cawv, kefir, dej ntxhia. Pov cov nqaij nrog marinade.
Kauj ruam 3
Npog cov tais diav nrog lub hau thiab qhov chaw hauv qhov chaw txias txias rau ob peb teev.
Kauj ruam 4
Tom qab 2-3 teev, ntsev cov nqaij thiab do.
Kauj ruam 5
Lub teeb hluav taws, tos kom txog thaum lub tua hluav taws tiav kiag li. Yuav tsum muaj ntau cov thee thiab lawv yuav tsum muab lub kub kom zoo.
Siv cov nplaim hluav taws rau qhov cub rau kebab. Taws uas muaj tar yuav lwj qhov tsw ntawm cov zaub mov. Lub tshuab hluav taws xob npaj siv yuav siv tau.
Kauj Ruam 6
Txoj hlua ntawm daim ntawm cov nqaij ntawm ib skewer, sib nrug nrog dos, txiav rau hauv ib ncig. Cov txiv lws suav ntom ntom, cov kua txob txob lossis cov qe qe hauv cov tuab tuab cov tuab tuaj yeem tso ntawm cov nqaij. Cov zaub tuaj yeem marinated nrog nqaij lossis siv tshiab. Ntxuav lawv ua ntej, koj tsis tas yuav tshem cov noob los ntawm kua txob.
Kauj Ruam 7
Hniav cov kebab dhau qhov kub, tsis muaj hluav taws kub, lub ntsej muag ci ntawm lub ci rau li 15-20 feeb, tig kom cov nqaij yog tusyees browned. Tso cov nqaij hla cov npov hauv qhov siab ntawm 4-5 centimeters los yog qis dua. Yog tias tsis muaj qhov barbecue, quav nws los ntawm cov ntaub ntawv tsis tsim nyog - cov av ci, pob zeb.
Txau cawv txiv hmab rau saum cov nqaij thaum muab kib. Qhov no yuav ntxiv juiciness rau nws.
Kauj ruam 8
Ua pickled dos tws mus rau hauv ib ncig, zaub mus rau barbecue. Ntau cov kua txob dej sov ua haujlwm zoo.
