Subcutaneous lard - lard - muaj txog 1, 4% protein thiab ntau dua li 92% rog. Cov nqaij npuas kib yog ntsev nrog tshuaj ntsuab thiab txuj lom, thiab tom qab ntawd, yog tias xav tau, nws ntxiv rau haus me ntsis. Cov nqaij npuas kib yog noj, txiav mus rau hauv cov hlais nyias, kib kom txog thaum cov cracklings, lossis ntxiv rau cov nqaij thiab zaub tais.
Nws yog qhov tsim nyog
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- Rau nqaij sawb hauv tsev:
- - 1 kg ntawm lard nrog txheej ntawm nqaij;
- - 1 liter dej;
- - 3 khob ntsev;
- - kua txob liab qab zib;
- - kub kua txob liab;
- - dub peppercorns.
- Rau steamed nqaij sawb:
- - 300 - 500 g ntawm salted nqaij sawb;
- - 2 diav ntawm av kua txob dub;
- - 3 cloves ntawm qej;
- - 2 nplooj ntoo nplooj.
- Rau salted nqaij sawb:
- - 1.5 kg ntawm lard;
- - 150 g suab thaj;
- - 250 g ntawm ntsev;
- - kua txob liab liab qab
- basil mus saj;
- - 3 cloves ntawm qej;
- - 2 sprigs ntawm thyme;
- - 40 g ntawm peppercorns dub;
- - 6 Bay nplooj.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij npuas kib hauv tsev-style
Txiav cov nqaij sawb rau hauv cov ntawv me me thiab muab tso rau hauv saucepan. Npaj lub brine. Dhia ntsev rau hauv cov dej txias. Ntxiv cov kua txob liab thiab dub. Tso cov dej sib tov, coj mus rau lub rhaub thiab simmer rau 8 rau 10 feeb. Ncuav lard nrog brine.
Kauj ruam 2
Sau cov nqaij sawb rau hauv lub brine rau ib nrab ntawm ib hnub (txog 12 teev). Tom qab ntawd qhuav kom huv si rau ntawm daim phuam. Txau cov nqaij npuas kib nrog qhov sib tov liab liab thiab kua txob qab.
Kauj ruam 3
Steamed nqaij sawb
Nqa cov nqaim me me rau salted nqaij npuas kib. RUB qhov nqaij npuas kib kom huv si nrog kua txob hauv av. Dhau cov qej los ntawm cov qij xovxwm. So ib daim ntawm nws.
Kauj ruam 4
Ua ob peb kag hauv cov nqaij sawb. Ntxig Bay nplooj rau lawv. Hloov pauv cov nqaij npuas kib rau ib lub tais thiab tso hauv tub yees li 10 rau 12 teev. Nyob rau lub sijhawm no, cov nqaij npuas kib yuav ci nrog cov tsw qab ntawm cov txuj lom.
Kauj ruam 5
Poob lub pickled lard nyob rau hauv ib tug colander thiab qhov chaw nyob rau hauv ib lub lauj kaub dej. Muab cov tais diav rau ntawm hluav taws, nqa dej mus rau ib qho cub. Txo qhov hluav taws thiab ua kom cov nqaij npuas ci rau ib nrab teev mus rau ob teev, nyob ntawm qhov zoo ntawm nqaij sawb. Daim ntaub mos muag uas ci muag tuaj yeem siav rau 40 feeb, ib qho tawv tawv yuav tsum tau siv li ob peb teev.
Kauj Ruam 6
Txhawb cov rog nrog rab rawg. Cov nqaij sawb tiav tau yog chob tau yooj yim heev. Txias cov rog thiab tawm hauv lub tub yees rau ob peb teev. Thaum cov nqaij sawb tau ua kom tawv tawv, muab txiav ua tej daim nyias nyias.
Kauj Ruam 7
Cov kua ntsev nqaij npuas kib
Txiav cov nqaij npuas rau hauv daim txog 30 cm ntev thiab 15 cm dav. Qhov hauv ib lub tais, sib xyaw ntsev, qab zib, kua txob liab, basil, qej mashed los ntawm qej xovxwm. Ncuav ib nrab ntawm cov dej sib tov rau hauv cov thawv uas tsis yog-oxidizing, muab cov nqaij ntawm cov nqaij sawb thiab hliv rau ib nrab lwm cov hmoov sib tov rau saum. Npaj Bay nplooj, thyme sprigs thiab peppercorns.
Kauj ruam 8
Npog lub tais nrog zaj duab xis thiab ntawv ci los txhawm rau tshem tawm lub teeb. Muab tus neeg hnyav li ntawm 5 kg rau saum. Muab lub lauj kaub tais diav nrog lard hauv qhov chaw txias rau 10 - 14 hnub. Tig lub nqaij sawb ntau zaug hauv lub sijhawm no thiab do cov txuj lom. Thaum kawg ntawm salting, daim yuav ua ntom.
Kauj Ruam 9
Yaug cov nqaij npuas kib hauv qab dej txias kom tshem lub ntsev. Qhwv hauv cheesecloth thiab pat qhuav. Ua ib lub qhov me me hauv ib lub kaum ntawm thooj, xov txoj hlua. Dai cov nqaij npuas kib rau hauv qhov chaw txias, tsaus rau 20 txog 25 hnub. Nws yog ntshaw kom ua rau chav sov li ntawm 15 ° C thiab av noo 60 - 70%.
