Pilaf yog ib lub tais nyiam los ntawm ntau tus. Nws satiates sai sai, yoojyim qhov kev xav ntawm tag nrho rau lub sijhawm ntev thiab nws yooj yim heev los npaj.
Nws yog qhov tsim nyog
- - parboiled mov - 1 iav;
- - nceb (kab noj qe oyster lossis champignons) - 200 g;
- - carrots - 1 pc;
- - dos - 1 daim;
- - qej - 3-4 cloves;
- - ntsev thiab txuj lom - kom saj:
- - paj noob hlis roj.
Cov Lus Qhia
Kauj ruam 1
Txuag sijhawm nyob ntawm kev ua noj ntau yam tais diav, koj tuaj yeem noj pilaf nrog nceb. Cov nqaij ntshiv no yuav tau nyiam los ntawm cov neeg hauv tsev neeg tsis nrawm.
Ua ntej tshaj plaws, peb tsau cov nplej hauv dej txias, li 30-40 feeb. Tom qab ntawd peb ntuav tawm cov dej thiab yaug cov mov kom txog thaum cov dej ua kom pom tseeb. Peb muab cov nplej pov tseg rau hauv ib lub colander lossis sieve thiab tawm nws ib pliag kom cov dej yog iav, thiab cov khaub noom laum me ntsis qhuav.
Kauj ruam 2
Peb ntxuav cov carrots, tev thiab tshiav ntawm qhov nruab nrab grater. Yog tias koj tsis nyiam cov grated carrots, koj tuaj yeem txiav lawv mus rau hauv me me. Tev lub dos thiab tsuav nws mus rau hauv me me. Tev thiab yaug lub qej.
Kauj ruam 3
Peb ntxuav cov champignons, yog tias tsim nyog, tshem tawm thaj chaw tsaus, thiab txiav mus rau hauv cov hlais nyias. Yog hais tias lub nceb loj heev, ces nyob rau hauv arbitrary pieces.
Kauj ruam 4
Ncuav cov paj noob hlis rau hauv cov tuab-phab ntsa cauldron lossis tob frying lauj kaub, kis cov nceb, npog thiab simmer tshaj li tsawg cua sov rau 3-5 feeb kom lub nceb muab kua txiv. Ntxiv cov carrots, dos, ntsev thiab seasonings, do thiab simmer rau lwm 5 feeb. Tom qab ntawd ncuav lub mov, sib tov thiab sau nrog dej kub kom nws npog cov nplej los ntawm 2 tus ntiv tes. Ntxiv kub thiab ua noj pilaf tsis muaj hau kom txog thaum dej ntws nrog cov mov. Do lub pilaf, muab tsis tws qej cloves hauv nws. Txo cov roj dua thiab ua noj ua noj kom txog thaum sib tw.
