Cov txheej txheem cheese yog cov khoom lag luam zoo rau kev txiav txim siab ntawm cov qhaub cij thiab khoom noj txom ncauj. Koj tuaj yeem noj cov zaub mov no hauv tsev tau yooj yim thiab yooj yim, vim tias nws cov khoom tsim tawm yuav tsum tau siv sijhawm me me thiab siv nyiaj dawb tsawg.
Yuav ua li cas kom melted dill cheese
Yuav tsum muaj cov khoom xyaw:
- 500 g ntawm tsev cheese;
- ib lub qe;
- ib me nyuam diav ntawm baking sis dej qab zib;
- 1/2 me nyuam ntsev;
- 30 g butter;
- ib pawg ntawm cov dill tshiab (koj tuaj yeem noj kom qhuav).
Thawj kauj ruam yog los txhuam cov tsev cheese los ntawm kev sieve zoo kom cov khoom tiav tiav tig mus ua kev sib tw, tsis muaj lumps. Nws raug nquahu kom rov ua qhov txheej txheem ob zaug.
Tom ntej no, koj yuav tsum tso cov grated tsev cheese, qe, dej qab zib, ntsev, roj nyob hauv ib lub lauj kaub enamel thiab sib tov txhua yam zoo. Tso lub lauj kaub rau hauv dej da dej thiab noj qhov loj rau 30 feeb (tsawg kawg).
Quav lub dill zoo. Tshem tawm cov lauj kaub los ntawm tshav kub thiab sai li sai tau muab lub dill nyob rau hauv lub cheese loj, yeej txhua yam.
Hloov cov cheese mus rau hauv lub thawv npaj thiab tawm mus txias rau chav sov, tom qab ntawd muab tso rau hauv tub yees. Melted cheese nrog dill yog npaj txhij.
Yuav ua li cas ua melted paprika cheese
Yuav tsum muaj cov khoom xyaw:
- 500 g ntawm tsev txias tshiab cheese;
- ib lub qe;
- ib tug tablespoon ntawm unsalted butter;
- 1/2 me nyuam ntsev thiab suab thaj;
- 0.5 teaspoon ntawm ci dej qab zib;
- ib lub cij ntawm qej;
- ib me nyuam diav ntawm paprika qab zib.
Ua ntej koj yuav tsum npaj txhua yam khoom xyaw. Quav qej, tshiav cov tsev cheese los ntawm ib sab hlau.
Tso tsev cheese, qe, ntsev thiab suab thaj, butter, dej qab zib hauv ib lub taub, uas tom qab ntawd muab tso rau hauv dej da. Zuaj txhua yam kom txog thaum tus thiaj li tsis muaj tawg rau ntswj dawb. Qhov tshwm sim yuav tsum muaj qhov loj me me daj.
Tso lub tais rau dej da dej thiab rhaub cov dej sib tov li 25-30 feeb, tsis txhob hnov qab do. Nws yog ib qho tsim nyog yuav tsum xyuas kom meej tias cov sib tov ua viscous thiab tuab.
Tshem tawm cov ntawv ntim ntawm qhov kub thiab ntxiv qej thiab paprika, ntaus.
Caw ib lub tais huv nrog butter thiab muab cov tshij rau hauv nws, cia kom txias.
