Thaum kawg ntawm lub caij ntuj sov thiab lub caij nplooj zeeg, nws txog sijhawm nceb, thiab cov niam tsev sim npaj lawv rau lub caij ntuj no siv txhua hom kev qhia. Cov nceb tuaj yeem ua kom qhuav, salted, pickled.
Yuav ua li cas kom qhuav nceb rau lub caij ntuj no
Tsis tag nrho cov nceb tsim nyog rau kev ziab, nws yog qhov zoo tshaj plaws coj porcini (boletus), lawv tau hu ua li ntawd vim hais tias tom qab ua noj lawv nyob twj ywm lub teeb. Koj tseem tuaj yeem qhuav boletus nceb, aspen nceb, zib mu nceb, champignons, chanterelles. Tab sis nws yog qhov zoo dua rau marinate thiab khaws butter, mis nceb thiab nceb - kom ntsev rau hauv txoj kev txias lossis kub.
Yog li, koj tau sau cov nceb, dab tsi ntxiv? Mus dhau lawv, ntxuav lawv ntawm nplooj, nplooj pu ntawm cov nyom, lub ntiaj teb. Txiav caj qaum, yog tias muaj. Ntxuav cov ceg ntawm boletus, dawb thiab boletus boletus, tshem daim tiab los ntawm nceb. Hauv cov nceb loj, tshwj tsis yog rau boletus, nws zoo dua tsis txhob coj ceg, lawv ua cov tawv thiab tawv. Nws tsis yog yuav tsum ntxuav cov nceb kom ziab, tom qab ntawd lawv yuav noo nrog noo noo thiab yuav qhuav rau lub sijhawm ntev heev, thiab lawv tseem tuaj yeem qias thiab.
Txiav cov loj, ua tej daim me me kom tas. Tshaj tawm cov nceb rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub ntawm qhov ziab kom qhuav. Los yog hlua thiab dai rau hauv ntxoov ntxoo ntawm lawj lossis sab nraum lub qhov rais. Npog nrog daim ntaub npog kom tiv thaiv cov yoov los ntawm tso qe.
Khaws cov nceb qhuav hauv hnab.
Yuav ua li cas ntsev nceb
Koj tuaj yeem ntsev nceb hauv ob txoj kev - kub thiab txias. Rau qhov no, mis nceb, russula, nceb, valui, thiab lwm yam yog qhov zoo haum rau. Ntxuav, tev, ntog cov nceb ib yam li lawv, hauv txheej txheej, ntuag nrog ntsev thiab txuj lom kom saj. Noj ntsev rau 1 kg ntawm nceb 40 g. Thaum lub raj xa dej tag nrho, muab lub voj voog ntoo thiab khoov rau ntawm nws (ntxuav pob zeb hnyav). Yog tias tsis muaj ntau cov nceb ib zaug, ntxiv rau maj mam, txhua zaus nias nrog kev tsim txom. Khaws lub rhawv hauv chav tsev lossis hauv qab daus qhov chaw uas nws txias.
Cov txheej txheem dej qab ntsev yog raws li hauv qab no. Ntxuav thiab rhaub cov nceb - mis nceb, volushkas, russula, nceb - hauv cov dej qab ntsev nrog cov txuj lom thiab tam sim ntawd hloov mus rau sterilized jars, nyiam dua 3-liter. Npog nrog hau yas hau thiab qhov chaw nyob hauv tub yees lossis cellar. Yog tias txhua yam ua tiav qhov tseeb, cov nceb yuav tsis xaum, tab sis yuav nyob hauv daim ntawv no kom txog thaum lub thawv qhib. Tsis tuaj yeem kaw, siv cov ntaub ntawv npog yas xwb. Koj tseem tuaj yeem hliv roj zaub roj rau saum, nws yuav tsim ib hom txheej txheej tiv thaiv.
Yuav ua li cas pickle nceb
Rau 1 liter dej, noj 2 dia. ntsev, 3 tbsp. qab zib, 1 tbsp. vinegar 9%, txuj lom rau saj (Bay nplooj, cloves, allspice, mustard noob).
Txog rau kev nceb nceb, koj yuav tsum muaj 0.5 litres, 0.7 ib lub rhawv dej, lossis tsawg dua. Cov phuam ntau yog leej twg xav tau. Nws yog qhov zoo tshaj plaws rau pickle boletus, dawb, boletus, boletus, zib ntab. Ntxuav cov nceb, txiav ob txhais ceg ntawm lub hau, txiav qhov loj rau hauv daim. Npaj lub marinade. Ua li no, dej sov, ntsev, vinegar thiab qab zib rau ib lub rhaub, ntxiv cov txuj lom. Boil lub nceb rau 20 feeb hauv dej qab ntsev, muab pov tseg rau hauv lub colander, yaug, sau nrog marinade thiab rhaub rau lwm 10 feeb, tom qab ntawd hloov mus rau huv lub rhawv zeb thiab teem rau kom tsis muaj menyuam li 20-40 feeb, nyob ntawm seb qhov loj me ntawm lub rhawv zeb. Tom qab ntawv qaws.
