Herring nyob rau hauv mustard yog ib lub tais heev thiab ntsim. Lub saj ntawm herring yog zoo kawg nkaus qhia meej los ntawm mustard txhaws. Qhov no herring tau txais kev pab zoo tshaj plaws nrog cov tub ntxhais hluas ci thiab ci npias.
Cov khoom xyaw:
- Herring - 1 kg;
- Dos (loj) - 3 pcs;
- Butter - 10 g;
- Ntsev;
- Freshly hauv av kua txob;
- Ib pawg ntawm dill;
- Khob cij ua kom piam - 2 diav;
Cov khoom xyaw rau cov ntses:
- Zaub roj - 120 g;
- Qe yolks - 2 pcs;
- Mustard - 2-3 dia;
- Vinegar - 50 g;
- Qab Zib - 40 g;
- Freshly hauv av kua txob.
Npaj:
- Koj yuav tsum tau yaug lub herring thiab txiav tawm lub fins los ntawm nws. Nws yog ib qho tseem ceeb kom tshem cov pob txha thiab leeg ntshav los ntawm herring kom zoo. Txiav lub herring hauv ib nrab ntev.
- Yaug lub turnip hauv qab dej ntws thiab txiav mus rau hauv cov hlais nyias. Koj tuaj yeem siv leeks rau lub lauj kaub tais diav no, koj tsuas xav tau qhov dawb.
- Mos muag ib qho roj ib butter ntawm kib thiab kib hauv cov roj hauv cov roj no. Rau cov zaub mov no, cov dos yuav tsum mos me ntsis. Ua rau cov zaub mov hauv tshav kub nrog roj ntxiv ntawm cov roj butter thiab muab cov dos ua lub hauv paus rau zaub mov.
- Tom qab ntawd koj yuav tsum tso cov tawv nqaij herring tso rau ntawm lub rooj txiav. Caij nws rau koj nyiam nrog kua txob thiab ntsev. Cov dill yuav tsum tau muab ntxuav thiab txhuam kom huv. Sprinkle cov ntses nrog tws dill.
- Tam sim no koj yuav tsum tau yob lub herring fillets rau hauv qaws, nrog rau daim tawv nqaij sab nraud, thiab nrog cov caij nyoog sab hauv. Muab cov herring qaws rau hauv cov hauv paus dos. Cov ntses yuav tsum pw heev ze thiab kaw kom sib haum. Qhib lub qhov cub ua ntej rau kev ua cua sov, qhov ntsuas kub kom xav tau rau ua noj ntses yog 270 qib.
- Sib tov tag nrho cov khoom xyaw rau hauv cov kua thiab lub caij nrog ntsev yog tsim nyog. Do cov ntses kom zoo kom nws du. Ncuav mustard sauce tshaj cov ntses thiab nphoo nrog qhob cij crumbs rau saum.
- Muab cov herring tso rau hauv cov txuj ci tseem ceeb hauv qhov cub thiab ci rau li ib nrab ib teev, kom txog thaum lub npoo ntawm zaub mov yog maj mam browned.
Mustard herring tuaj yeem muab rau kub lossis txias txias li khoom noj txom ncauj.
