Caij nplooj zeeg cov nceb yog cov nceb tshaj plaws nyob hauv nruab nrab hauv tebchaws Russia. Lawv ntau lub nroog muaj nyob rau ntawm cov ntoo, cov kab ntoo thiab cav nyob rau thaum xaus ntawm lub Yim Hli thiab zoo siab cov neeg tuaj tos nceb txog thaum thawj daus. Cov nceb nceb yog qhov qab tshaj plaws ntawm lamellar nceb (tshwj tsis yog cov mis nceb thiab nceb). Lawv haum tsis yog tsuas yog rau cov kua zaub thiab ci, tab sis kuj yog rau khov, kom qhuav, khaws thiab de. Coob tus niam tsev muaj kev paub lawv tus kheej cov kev npaj hauv tsev, nrog rau cov zaub mov txawv rau cov nceb noj nceb.
Nws yog qhov tsim nyog
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- Caij nplooj zeeg nceb
- Rau marinade (rau 1 liter dej):
- vinegar 9% - 50 ml
- qab zib - 2 dia
- ntsev - 4 tsp
- Bay nplooj ntoos - 1 pc.
- cloves - 2 - 3 pcs.
- dub thiab allspice kua txob - ob peb taum mog
Cov Lus Qhia
Kauj ruam 1
Txheeb thiab xaiv sau cov nceb caij nplooj zeeg. Me thiab nruab nrab-nceb me me yog haum rau marinade. Cov uas loj dua yog qhov zoo dua kom qhuav. Ob txhais ceg ntawm cov neeg laus zib agarics yog co-fibred; nws raug pom zoo los txiav lawv.
Kauj ruam 2
Khaws cov nceb hauv dej rau ib lub sijhawm luv luv kom ua kom yooj yim rau lawv dim ntawm xuab zeb, av, nplooj thiab lwm yam hav zoov. Yaug kom huv nrog cov dej txias. Hauv qhov no, lub kaus mom ntawm lub nceb kuj tseem yuav ua kom huv ntawm cov xeeb ceem xim av.
Kauj ruam 3
Siv tus txha hniav laus los sis lub lauj kaub hlau. Tso cov zib ntab rau hauv, npog nrog dej thiab coj mus rau ib lub rhaub. Ntws cov nceb, yaug kom huv si dua thiab sau nrog dej tshiab. Tom qab cov dej npau, ua noj rau lwm 30 mus rau 40 feeb.
Kauj ruam 4
Tsis txhob nchuav tawm cov kua zaub mushroom, zoo li koj yuav marinade rau nws. Muab nws ntim rau hauv ib lub thawv cais thiab ntsuas qhov ntim hauv qhov siv cov ntsuas ntim. Ntsuas seb tus nqi ntau npaum li cas ntawm cov khoom xyaw thiab ntxiv rau lawv. Nqa cov marinade mus rau ib lub rhaub, ncuav tawm cov nceb hauv cov nceb thiab hau li 15 feeb.
Kauj ruam 5
Thaum lub marinade yog npau, npau rau lub rhawv thiab hau, qhov yooj yim tshaj plaws los ua qhov no yog nyob rau hauv qhov cub rhaub kom 160 ° C. Tso cov dej uas tau muab ntxuav, tso dej rau hauv qhov cub thiab kub kom txog thaum qhuav. Yog tias koj tsis muaj lub qhov cub, ncu lub rhawv dej (piv txwv li qhov cub ntawm lub hwj kais) lossis sim dej hauv qhov cub loj loj li 15 feeb. Koj yuav tsum muab ib daim khaub hlab los yog daim txiag roj tso rau hauv qab ntawm lub lauj kaub, kom lub rhawv tsis txhob tawg.
Kauj Ruam 6
Npaj lub nceb nyob rau hauv jars, ncuav tshaj lub marinade thiab tam sim ntawd kaw lub hau. Khaws cov nceb pickled hauv qhov chaw txias thiab tsaus (tub yees, cellar, chav nres tsheb).
