Hlaws kua zaub barley yog cov qab thiab cov zaub mov tsis zoo. Nws yuav yog qhov kev xaiv zoo rau kev ua kom koj cov zaub mov txawv. Nws yooj yim heev thiab ceev ceev los npaj xws li cov kua zaub los ntawm cov khoom pheej yig heev.
Nws yog qhov tsim nyog
-
- qos yaj ywm - 140g;
- dos - 15g;
- carrots - 40g;
- pearl barley - 20g;
- zaub ntsuab - 15g;
- nqaij broth - 600g;
- ntsev
- kua txob rau saj;
- Bay nplooj ntoos - 5g;
- qaub cream rau hnav khaub ncaws.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov hlaws barley kom zoo, yaug thiab tsau rau 2-3 teev, tom qab ntawd lim, hliv dej npau, kaw lub hau thiab ncu ntev li 1 teev rau ntawm qhov kub lossis tso dej da dej. Vim tias yog tias qhov no tsis ua tiav, cov kua zaub yuav tig mus ua huab thiab slimy.
Kauj ruam 2
Tev ib qho me me dos, txiav rau hauv ib nrab ntawm ib ncig. Nqa cov zaub ntug hauv nruab nrab, ntxuav nws, tev nws thiab tsuav nws ntawm grater zoo. Ua ke cov dos nrog carrots thiab kib nyias nyob rau hauv cov roj roj hauv ib qho txuj ci rau 5 feeb.
Kauj ruam 3
Xaiv cov qos yaj ywm nruab nrab hau. Ntxuav nws, tev thiab txiav mus rau hauv cov npoo loj.
Kauj ruam 4
Cais tawm ntawm cov pob txha thiab txiav mus rau hauv cubes 1-2 cm, thiab muab cov pob txha txiav ua tej daim. Sau nrog dej txias thiab muab tso rau ntawm lub qhov cub. Thaum nws rwj, skim tshem tawm cov npuas dej nrog ib rab diav thiab ntxiv sautéed dos thiab carrots. Kav tsij ua noj kom txog thaum cov nqaij mos.
Kauj ruam 5
Thaum cov kua ciab tau npaj tiav lawm, hloov cov qhob cij barley ua ib qho seem thiab ua noj rau 15-20 feeb. Tom qab ntawd ntxiv cov qos yaj ywm thiab noj kom txog thaum kev sib tw.
Kauj Ruam 6
Ntxiv cov nplooj Bay, kua txob thiab ntsev sai ua ntej thaum ua noj ua haus. Ua ntej pab, lub caij ua kua zaub nrog qaub cream thiab nphoo nrog tshuaj ntsuab.
