Glazed zib ntab khoom qab zib yog cov thawj thiab ci ci rau cov laus uas yuav muaj tseeb thov tsis tsuas yog menyuam yaus, tab sis kuj yog cov neeg laus. Ua tsaug rau zib ntab, gingerbreads tau txais ib qho tshwj xeeb saj thiab aroma. Lub ci ci gingerbread yuav tsis cia leej twg tsis nco qab.
Nws yog qhov tsim nyog
- - 7 tbsp granulated qab zib;
- - 5 tbsp. zib ntab;
- - 150 g margarine lossis butter;
- - 2 lub qe qaib;
- - 500 g ntawm sifted hwm zoo hmoov nplej;
- - 1 tsp ci hmoov (koj tuaj yeem siv dej qab zib 0.5 tsp);
- - ci ci.
Cov Lus Qhia
Kauj ruam 1
Do hauv granulated qab zib, zib ntab thiab margarine. Sai li qhov sib tov pib rhaub, tshem tawm los ntawm tshav kub thiab yees. Cais cov qe qaib thiab muab sib xyaw kom zoo. Knead lub khob noom cookie tom qab ntxiv hmoov thiab ci hmoov.
Kauj ruam 2
Qhib lub qhov cub kom sov rau 180 degrees. Yob tawm lub ncuav gingerbread rau tuab ntawm 0.5 cm thiab txiav tawm cov nuj nqis uas siv kua nplaum txiav. Koj tuaj yeem dov nws tawm ncaj qha rau ntawm daim ntawv ci, yog li nws yuav yooj yim dua rau kev hloov cov gingerbread rau daim ntawv.
Kauj ruam 3
Tso cov blanks rau hauv qhov cub twb preheated rau qhov ntsuas kub. Sau ntawv mus ci rau 20-25 feeb.
Kauj ruam 4
Thaum lub ncuav qhiav gingerbread tau ua noj, npaj ua kom khov cov dej khov. Npog cov qhiav cij muab ci nrog lub ncuav siav kom txog thaum nws txias. Tom qab ntawd muab cov qhiav gingerbread tso rau hauv ib lub phaj thiab muab lub hwj kais tso. Bon Appetit.
