Hauv lub caij txias, tsis muaj ib yam dab tsi zoo dua li lub phaj ntawm cov nqaij qab qab hodgepodge siav raws li daim ntawv qhia classic. Lub hauv paus ntawm prefabricated nqaij hodgepodge yog muaj zog nqaij broth thiab brez. Lub tom kawg tau to taub raws li txhaws rau hauv cov kua zaub hauv daim ntawv ntawm nqaij smoked, ntau yam nqaij, pickles. Nqaij hodgepodge nrog nqaij cov nqaij haus yog qhov zoo tshaj plaws kho rau kev dai tuag, rau nws lub peev xwm los kho lub cev sai sai, kev sib xyaw nqaij hodgepodge yog lub npe nrov npe "hangover".
Nws yog qhov tsim nyog
- Broth khoom:
- • Nqaij (nqaij nyuj, nqaij npuas) - 500 grams
- • Dej - 2, 5-3 l
- • Dos - 1 pc.
- • Carrots - 1-2 pcs.
- • Bay nplooj ntoos - 2 pcs.
- • Taum dub lossis allspice
- Cov khoom rau hodgepodge (breza):
- • Cov khoom haus luam yeeb (hnyuv ntxwm, hnyuv ntxwm) - 300 g
- • Dos - 2 pcs.
- • Pickled dib - 200 g
- • lws suav muab tshuaj txhuam - 1-2 tbsp. l.
- • Tau cov txiv ntseej - 0.5-1 poom
- • Txiv qaub - 1/2 pc.
- • Zaub roj - 2-3 tbsp. l.
- • Zaub ntsuab (dos, dill, parsley) - 50 grams
- • Ntsev kom saj
- • Qaub cream - mus saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum npaj cov nqaij. Nws yog ntxuav, qhov chaw tsis zoo raug tshem tawm, zaj duab xis, cov roj ntau dhau yog raug txiav tawm, ntxuav dua hauv qab dej ntws. Tev carrots thiab dos. Npaj cov nqaij yog hliv nrog dej thiab muab hluav taws. Cov tev dos thiab 1-2 carrots tau ntxiv rau hauv dej, uas tuaj yeem muab coarsely tws. Lawv yuav muab cov cawv rau ib qho xim zoo nkauj.
Kauj ruam 2
Nqa dej nrog nqaij rau ib lub rhaub, ntxiv peppercorns thiab tawm mus rau simmer rau 2-3 teev. Nyob rau hauv kev ua noj ua haus, npuas dej yuav tsum tau muab tshem tawm, hauv qhov no cov kua yuav zoo nkauj, pob tshab, tsw qab. Thaum kawg ntawm cov rwj lub rwj, hauv kwv yees li 10 feeb, koj yuav tsum tso nplooj Bay. Lavrushka nplooj tuaj yeem tshem tawm tom qab lub hodgepodge yog qhov npaj txhij.
Kauj ruam 3
Thaum lub sijhawm npaj kua zaub, hnyuv ntxwm, hnyuv ntxwm, nqaij nqaij thiab cov hauv paus ua kom zoo zoo. Txiav ib lub dib rau hauv fab lossis ib daim hlab me. Nqaij yog npaum li cas tawm ntawm tiav lawm broth, finely tws. 2 dia roj zaub yog rhuab hauv lub lauj kaub kib, hnyuv ntxwm, nqaij nqaij thiab nqaij siav yog muab kib rau li 3-4 feeb. Tom qab ntawd ntxiv dos thiab finely tws pickles. Qhov sib xyaw ntawm zaub thiab nqaij yog stewed rau 5-10 feeb, tom qab ntawd lws suav muab tso rau hauv lub yias.
Kauj ruam 4
Thaum txoj kev txiav yog stewed, txiav cov txiv qaub rau hauv ib nrab ntawm lub nplhaib lossis ib feem plaub ntawm lub nplhaib, coj tawm cov txiv ntseej los ntawm lub hwj. Yog tias cov txiv ntseej loj, tuaj yeem txiav nrog rab riam. Muab cov "cov zaub mov" tso rau ntawm lub yias mus rau hauv cov kua zaub, ntxiv cov txiv ntseej thiab cia lub hodgepodge rhaub rau li 10-15 feeb thaum tshav kub. Nws yog kev coj noj coj ua kom sov hodgepodge nrog hlais cov txiv qaub, sib txig tshuaj ntsuab thiab ib rab diav ntawm cov tuab qaub.
