Dab tsi yuav yog qhov zoo dua li kev tawm mus rau hauv cov hnub zoo, nrog koj tsev neeg thiab cov phooj ywg zoo. Koj tuaj yeem ua pa ntshiab huv rau cov huab cua ntshiab, ua noj cov nqaij uas muaj qab ntsev dhau ntawm hluav taws thiab feem ntau muaj sijhawm zoo. Los sis npaj khoom ua si phoj me me hauv lub tebchaws. Dua li ntawm qhov tseeb hais tias barbecue yog keeb kwm ib txwm ua noj ntawm cov nomads ntawm Eurasia, hauv Russia lawv tsis muaj qhov tsis nco qab txog nws.
Me ntsis txog barbecue
Lus "shish kebab" txhais tau tias "nqaij muab tso rau ntawm ib lub bayonet." Txhua lub tebchaws nyias muaj nyias lub npe. Nyob rau hauv Qaib Cov Txwv thiab Bulgaria nws yog hu ua "shish - kebab", hauv Iran cov neeg pej xeem hu nws "shishlik", thiab hauv Transcaucasia muaj tus cwj pwm tshwj xeeb rau cov zaub mov qab no, nws yog khoom noj hauv teb chaws thiab nws muaj nws lub npe thiab txoj kev npaj. hauv txhua lub tebchaws.
Xaiv cov nqaij rau kebab tsis yog ib txoj haujlwm yooj yim. Shish kebab yog ib txwm ua los ntawm yaj, tab sis koj tuaj yeem nqa ib qho uas koj nyiam tshaj, qhov tseem ceeb yog tias nws yog qhov tshiab, tsis khov thiab tsis yog khub. Caj dab los yog nqaij npuas zoo tshaj.
Cov khoom rau ib qho barbecue oriental:
- yaj puv - 1.5 phaus;
- hauv av kua txob dub - 1 tablespoon;
- kua txiv qaub - 3, 5 dia;
- txiv roj roj - lub khob plaub hlis;
- Worcestersky sauce - 2 diav;
- finely tws parsley - ib nrab ib khob;
- dos - 4 daim;
- qej - 2 cloves.
Ua noj kebab
Txiav cov nqaij ua tej daim me me, nphoo nrog kua txob, hliv kua txiv txiv qaub, ntxiv tws dos thiab tws qej, sib tov, lub caij nrog txiv roj roj thiab Wrochester sauce. Npog los yog qhwv hauv hnab yas thiab tso hauv tub yees rau kaum ob teev.
Dilute tus brazier lossis grill. Txoj hlua rau cov nqaij nrog cov dos ntawm cov nplais thiab kib kom txog thaum sib tw li 15-20 feeb, ua ntu zus tig nws thiab tsis txhob hnov qab saib cov qhib hluav taws, tua nws yog tias tsim nyog.
