Butter tau los ua feem ntau tsis ntev los no lately. Xws li cov khoom lag luam tsuas yog tuaj yeem hu ua creamy yog tias muaj kev xav ntau. Cov neeg tsis zoo lub tshuab ntxiv ntau yam ntxiv hloov pauv ntxiv rau nws txhawm rau kom txuag tau ntawm ntau lawm.
Tshuaj xyuas qhov ntim
Nws muaj peev xwm kom paub qhov txawv cov txiaj ntsig zoo ntuj los ntawm margarine thiab cov khoom lag luam nrog cov khoom ntxiv txawv teb chaws tsis muaj tshuaj lom neeg tshwj xeeb thiab hauv tsev. Ua ntej, koj yuav tsum ua tib zoo nyeem cov ntawv sau ntawm lub ntim ntawm qhov khoom - yog tias nws cov ntsiab lus rog yog ntau dua 60%, butter yog tiag tiag. Yog tias cov rog nyob hauv qab ntawm qhov feem pua tau hais tseg, tom qab ntawd koj tau yuav ib qho kev sib kis lossis cov roj qab rog.
Kev sib kis yog qhov khoom raws li zaub thiab mis nyuj cov rog, uas yog kev sib tw rau butter thiab tsis muaj roj hauv roj.
Tsis tas li, yuav tsum tau them nyiaj tshwj xeeb rau qhov muaj pes tsawg leeg ntawm cov khoom lag luam - yog tias nws muaj cov xibtes lossis cov roj av, tom qab ntawd qhov no tsis yog butter. Cov khoom no yuav tsum muaj cov tsiaj rog txhawm, tsis txhob ua rog zaub. Lub sijhawm hnub tas sijhawm kuj tseem ceeb nyob ntawm no: yog tias ntev dhau heev, lub butter yeej muaj cov tshuaj cia, thiab rov ua dua, lub sijhawm luv luv sijhawm tas sijhawm, cov tshuaj tsawg dua thiab ntxiv cov khoom ntxiv hauv cov khoom.
Peb ua qhov kev sim hauv tsev: peb kuaj qhov naturalness thiab zoo
Txhawm rau txiav txim siab "qhov tseeb" ntawm butter, txiav ib daim ntawm nws thiab tso nws rau ib teev ntawm chav tsev kub. Cov khoom ntuj yuav dhau los ua cov mos mos, tab sis yuav tsis kis rau ntawm lub phaj, tuav nws cov khoom qub. Koj tuaj yeem hliv dej ib qho npau npau dhau ib thooj butter - nws yuav tsum ua kom yaj sai thiab kis tau hla dej raws li dej hiav txwv muaj kob daj lossis dej ntws tawm.
Kev sib kis lossis margarine yuav txuas mus ntab rau hauv dej npau npau, faib ua tej daim me me thaum koj sim ua kom do.
Ib qho ntxiv, koj tuaj yeem muab ib daig ntawm butter tso rau hauv lub freezer rau peb mus rau plaub teev, tom qab ntawd koj yuav tsum sim txiav nws nrog rab riam. Ib yam khoom ntuj uas tsis muaj cov tshuaj txau yuav tawg thiab nti cia. Koj tseem tuaj yeem txiav txim siab qhov muaj nyob ntawm kev siv cov tshuaj siv roj kub kib ua kom sov - cov butter zoo dua yog melted tusyees, tsis ua rau cov nplais dawb thiab ua npuas dej ntawm cov dej, uas feem ntau yog cov yam ntxwv ntawm cov zaub mov muaj zaub mov qis.
Cov butter zoo yuav tsum du thiab nyuaj rau qhov chwv, thiab nws txiav thiab du thiab ci ci yuav tsum tsis txhob delaminate hauv qab riam. Cov roj ntawm lub qab ntxiag daj xim muaj tseeb muaj cov tshuaj lom neeg, vim tias ib cov xim dawb ntshiab thiab tsis hnov tsw zoo li cov ntxhiab tsw yeej ib txwm muaj qhov tshwm sim hauv cov khoom ntuj tsim. Tsis tas li ntawd, butter tseem muaj tus ntxhiab tsw thiab yam tsis muaj iab thiab lwm yam impurities txawv teb chaws.
