Yog tias koj xav sim ib qho txawv txawv, tab sis tib lub sij hawm tsis zoo noj cov zaub mov, ces koj yuav tsum twv yuav tsum tig koj lub siab rau beet cov ncuav qab zib. Cov zaub mov no tau npaj yooj yim heev thiab muaj qhov txawv txav, tab sis zoo li qab ntxiag thiab ci ci uas koj thiab koj tus hlub yuav nyiam heev.
Cov khoom xyaw:
- 250 g pastcrust pastry (tsis muaj);
- 200 g ntawm nyuaj cheese;
- 150 g ntawm nyuj cov mis;
- ob peb lub qe;
- 4 diav ntawm almond crumbs;
- 250 g ntawm hau beets;
- 150 g ntawm tsev cheese (nws yuav tsum muag muag);
- ib qho tshuaj ntsuab qhuav (piv txwv li, oregano, rosemary, thyme, thiab lwm yam);
- ntsev.
Npaj:
- Muab cov ntawv ci ci tso rau saum rooj. Tom qab ntawd yob tawm lub shortbread ua khob noom cookie sab xis rau nws, uas koj tuaj yeem yuav hauv lub khw lossis tsim koj tus kheej. Lub txiaj ntsig round ncuav mog qab zib yuav tsum muaj 30 centimeters nyob rau hauv lub cheeb.
- Daim ntawv ci nrog mov paj yog tso rau hauv lub tais ci. Koj yuav tsum tau txiav sab hauv qab ntawm lub ncuav mog qab zib hauv ntau qhov chaw nrog rab rawg thiab ua kom ob sab zoo nkauj heev.
- Almond crumbs yog nchuav mus rau hauv qab hauv ib txheej nyias nyias. Nws tsuas yog siv nyob ntawm no tsuas yog yuav kom nqus tau noo noo ntau, uas yuav tsum tshwm sim thaum ci beets.
- Tom qab ntawd, koj tuaj yeem mus rau txoj kev npaj ncaj qha ntawm qhov txhaws. Txhawm rau ua qhov no, koj yuav tsum tev thiab yaug cov zaub kom zoo. Tom qab ntawd lawv tau raug tsoo siv ib txheej ntxhia. Cov tshij tau ci tib yam sib xws. Nqaij beets tau muab tov nrog cheese, txhaws tau npaj txhij. Tam sim no koj tuaj yeem muab tso rau hauv lub ncuav lauj kaub thiab qib nto, thaum lub txhaws yuav tsum tswj cov txheej txheem xoob.
- Mis nyuj, nkaub qe thiab tsev cheese sib xyaw rau lwm lub tais. Tshuaj ntsuab thiab ntsev muab nchuav rau hauv qhov loj. Nyob rau hauv ib lub tais sib sib zog nqus sib sib zog, qe qe yog nplawm kom txog thaum ua npuas nplawm, lawv kuj tseem sib xyaw nrog yolks thiab mis.
- Qhov ua tiav qhov yuav tsum tau muab nchuav rau hauv cov pwm ncaj qha mus rau txhaws. Tom qab ntawd cov khoom qab zib npaj tau tuaj yeem muab tso rau hauv qhov cub tau preheated rau 220 degrees. Cov zaub mov yuav tau npaj txhij hauv ib nrab ib teev.
Npaj-qhuav ncuav qab zib yog muab dej sov so rau tshuaj yej. Ua ntej pab, nws yuav tsum tau nqa tawm ntawm cov pwm thiab txiav ua tej daim me me nrog rab riam.
