Tsakharajyn Nrog Cheese Thiab Kab Plaub Hau

Cov txheej txheem:

Tsakharajyn Nrog Cheese Thiab Kab Plaub Hau
Tsakharajyn Nrog Cheese Thiab Kab Plaub Hau

Video: Tsakharajyn Nrog Cheese Thiab Kab Plaub Hau

Video: Tsakharajyn Nrog Cheese Thiab Kab Plaub Hau
Video: ua tsaug cov niam hlob muab nyiaj rau kwv kanyas duab ci hnub qub peb os 2024, Kaum ib hlis
Anonim

Tsakharajyn yog ib qho ntawm ntau lub teb chaws cov tais diav ntawm cov neeg Ossetian. Ossetians yeej ib txwm muaj npe nrov rau lawv cov ncuav ncuav thiab ncuav qab zib nrog ntau cov kev ntsaws hauv. Ib ntawm lawv yog beet saum nrog cheese.

Tsakharajyn nrog cheese thiab kab plaub hau
Tsakharajyn nrog cheese thiab kab plaub hau

Nws yog qhov tsim nyog

  • Rau kev ntsuas
  • - dej 2, 5 tbsp;
  • - hmoov nplej;
  • - qab zib 1 tbsp;
  • - poov xab 1, 5 tsp;
  • - butter 100 g;
  • - ntsev.
  • Txog kev sau
  • - beet saum 300 g;
  • - cov hauv paus dos ntsuab;
  • - dill;
  • - Adyghe cheese 150 g;
  • - qaub cream 1, 5 tbsp;
  • - butter 50 g;
  • - ntsev.

Cov Lus Qhia

Kauj ruam 1

Rau mov paj, dilute lub poov hauv 1/2 khob dej sov, ntxiv rau ib qho qab zib ntawm qab zib thiab tawm sov rau 30 feeb. Tom qab ntawd muab ntsev, qab zib thiab khob noom cookie rau hauv cov dej sov uas seem, do txhua yam thiab ntxiv hmoov ntxiv. Txhos muag mos ua kom nws lo me ntsis rau koj ob txhais tes. Npog nws nrog ntawv ci, tawm kom sawv rau 2 teev.

Kauj ruam 2

Rau txhaws, zoo tsuav tag nrho cov zaub ntsuab, yoog cov cheese, tsuav cov roj, thiab sib tov txhua yam nrog qaub cream.

Duab
Duab

Kauj ruam 3

Siv 1/3 ntawm lub khob noom cookie, yob tawm lub ncuav mog qab zib, muab txhaws rau ntawm nws thiab ntsev. Sib sau lub npoo ntawm tortilla mus rau hauv qhov nruab nrab ntawm cov ncuav qab zib, cov ntaub nplaum dua li qhov nruab nrab ntawm lub ncuav los ua cov khoom qab zib ntawm tortilla. Tig lub ncuav mog qab zib, seam sab sau thiab flatten, ua rau nws me ntsis flatter. Hloov mus rau daim ntawv ci thiab txiav me me txiav hauv plawv.

Kauj ruam 4

Ci hauv qhov cub tau preheated rau 200 * C, thawj zaug ntawm lub txee qis rau 5 feeb, thiab tom qab ntawd ces nyob ntawm txee sab sauv rau 20 feeb kom txog thaum Golden xim av. Grease lub ncuav qab zib tiav lawm nrog butter.

Pom zoo: