Cov poov xab ua kua txiv tsis muaj xim zoo nkauj zoo nkauj heev - nws hloov tawm los ntawm cov plaub hau, dai kom zoo nkauj nrog txiv av ci, uas zoo rau hauv cov khoom noj ua tiav. Thiab qhov tseem ceeb tshaj plaws - koj tsis tas yuav cuam tshuam nrog cov poov xab poom ntev heev.
Nws yog qhov tsim nyog
- - 455 g ntawm hmoov nplej pob kws;
- - 150 g butter;
- - 100 g suab thaj;
- - 2 lub qe;
- - 1 lub qe;
- - 7 txiv apples;
- - cov hmoov ci, mis, vanilla qab zib, blueberry jam, ntsev, thiab mus saj thiab los ntawm qhov muag.
Cov Lus Qhia
Kauj ruam 1
Rau cov khoom noj qab zib no, siv cov txiv av me me. Sift hom hmoov nplej nrog ci hmoov, ntxiv qe, qab zib, ntsev, vanilla qab zib, butter, li 5 dia mis. Knead lub mov paj, yob nws mus rau hauv ib lub pob, tau yav tas los cais me ntsis mov paj rau yav tom ntej sab.
Kauj ruam 2
Kab ntawv ci nrog cov ntawv ci. Yaug txiv apples, txiav rau hauv halves, tshem cores, tev. Tso lub khob noom cookie rau hauv qab ntawm pwm, txhawm rau ob sab. Tso cov txiv av rau ntawm lub khob noom cookie, txiav upwards, poob lawv ib qho me me rau hauv lub khob noom cookie.
Kauj ruam 3
Ib nrab sau rau lub apples nrog jam. Sau cov khoob ntawm cov txiv apples nrog pob me me ntawm ua khob noom cookie. Xa daim ntawv mus rau qhov cub, ua noj rau 40 feeb ntawm 200 degrees. Lub ncuav mog qab zib yuav tsum tau zoo browned.
Kauj ruam 4
Tom qab 20 feeb, nco ntsoov nqa tawm cov khoom qab zib thiab kis nws nrog sib tov ntawm yolk thiab mis nyuj haus. Tom qab ntawd ci kom txog thaum kev sib tw. Txias cov poov xab poov xab-ua kua dawb ua ntej noj.
