Gourmet ntses yog ntses liab salmon siav ua raws li daim ntawv qhia tshwj xeeb. Ua tsaug rau kua zaub qab zib ntses, nws hloov tawm mus rau kev coj ua thiab zoo nkauj. Kev noj qab haus huv thiab sai sai los npaj, ntses pluas ntses zoo meej rau lub rooj noj mov, thiab rau kev siv txhua hnub.
Nws yog qhov tsim nyog
-
- paj yeeb salmon carcass lossis fillet;
- 2-3 dos;
- 1 lub zaub ntug hauv paus loj (lossis 2 nruab nrab cov carrots)
- 150-200 g ntawm tawv cheese;
- zaub roj;
- ib khob ntawm qaub cream;
- ib me nyuam diav ntawm hmoov;
- ib me nyuam diav ntawm butter;
- txuj lom kom saj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Nplai cov ntses (yog tias koj muaj lub cev ntoo, tsis yog puv cov ntses). Txiav nws lub taub hau, Tail, fins thiab faib cov ntses liab dawb raws caj qaum ua ob txheej. Txiav caj qaum thiab tshem cov pob txha. Ntxuav lub resulting fillet thiab txiav mus rau hauv nruab nrab-qhov loj me feem.
Kauj ruam 2
Tev thiab txiav cov dos. Ntxuav, tev thiab ris cov carrots rau ntawm cov teeb meem grater. Ncuav roj zaub rau hauv lub lauj kaub frying thiab kib lub hauv paus dos thiab carrots hauv nws kom txog thaum Golden xim av.
Kauj ruam 3
Npaj cov kua ntses nyias. Hloov cov qaub cream rau ib qho me me saucepan thiab kub dua ntawm cov cua sov. Thaum nws npau npau, ntxiv ib me nyuam diav ntawm hmoov tov nrog tib tus nqi ntawm butter softened. Do txhua yam kom huv si thiab rhaub rau ib lossis ob feeb. Tom qab ntawd tshem tawm cov ntses los ntawm tshav kub thiab txias.
Kauj ruam 4
Siv ib lub lauj kaub tob los yog rab koob thiab txhuam nws zoo nrog roj zaub. Muab cov zaub kib rau hauv ib txheej dhau. Lub caij ntses pieces nrog ntsev thiab qhov chaw tshaj zaub. Tom ntej no, xaiv lwm cov khaubncaws sab nraud povtseg.
Kauj ruam 5
Ncuav cov kua ntses dhau cov ntses thiab zaub.
Kauj Ruam 6
Grate cov cheese thiab sprinkle cov ntses plhws ntawm lub taub hau. Txhawm rau kom yooj yim, koj tuaj yeem npaj ua ntej muab cov grated cheese nrog qaub cream ntses thiab muab npaj ua kom zoo rau ntawm cov ntses.
Kauj Ruam 7
Xub lub qhov cub kom txog 180-200 degrees thiab muab cov tais ntses tso rau hauv nws. Thov nco ntsoov: qhov cub yuav tsum ua kom zoo. Txwv tsis pub, cov ntses yuav tsis ci zoo, qhuav thiab ua mov.
Kauj ruam 8
Ci kom txog thaum kev sib tw rau nees nkaum rau peb caug feeb. Thaum lub cheese crust browned, tshem tawm cov zaub mov los ntawm qhov cub. Hloov mus rau ib lub phaj. Ntxuav, qhuav, zoo tsuav cov zaub ntsuab thiab nphoo cov ntses uas tau npaj nrog "Lakomka".
Kauj Ruam 9
Thaum ua zaub ntses plhuaj ntses, koj tsis tuaj yeem hloov kho khaubncaws sab nraud povtseg. Muab cov ntses liab salmon rau ntawm daim ntawv ci rau cov roj, thiab nyob rau sab saum toj ntawm txhua daim, kis cov kib hauv kib thiab carrots rau hauv daim ntawv ntawm "lub kaus mom". Tom ntej no, sau nrog qaub cream sauce, nphoo nrog cheese thiab ci hauv qhov cub kom sov txog 200 degrees kom txog thaum kev sib tw.
