Tub nkeeg qhwv qav yob muaj txiaj ntsig ua kom qab thiab ua kom siav sai. Tom qab tag nrho, cov zoo tib yam ua ntev dua. Yog tias koj xav txuag lub sijhawm ntau dua ntawm kev npaj cov khoom xyaw, xaiv ib daim ntawv qhia uas koj tsis tas yuav pwm cov khoom lag luam. Xws li cov zaub qhwv zaub qhwv tau ua tiav sai dua. Qhov twg los ua noj lawv - hauv qhov cub lossis ntawm lub qhov cub - xaiv koj tus kheej.
Feem ntau, cov khoom lag luam tau npaj ua ntej hauv qee txoj kev, sib xyaw, thiab tom qab ntawd cov tub nkeeg qhwv qws qhwv tuaj pwm. Ib daim ntawv qhia uas yooj yim rau theem kawg yuav pab kom luv. Ua zaub mov, noj:
- 500 g ntawm dawb cabbage;
- 100 g ntawm mov;
- 1 lub zaub ntug hauv av;
- 300 g minced nqaij;
- 200 g ntawm txiv lws suav hauv lawv cov kua txiv;
- 1 lub taub hau ntawm dos;
- 2 tbsp. qaub cream;
- 1 lub qe;
- 2 tbsp. zaub roj;
- Zaub ntsuab;
- hauv av dub kua txob, ntsev.
Chop lub cabbage rau hauv me me ib daim hlab, ntxiv coarsely grated carrots, finely tws dos. Fry tag nrho cov zaub ua ke hauv zaub roj rau 7 feeb, nplawm qee zaus.
Ncuav 100 g dej rau hauv lub me me saucepan, thaum nws npau, ntxiv cov txhuv ntxuav. Do, txo cov cua sov kom tsawg. Noj cov cereal nrog lub hau kaw rau 11 feeb.
Muab cov mov thiab zaub tso rau hauv ib lub tais, ntxiv kua txob, ntsev, txias kom txog thaum sov, ntaus hauv ib lub qe, do.
Cia cov khoom xyaw kub kom txias ua ntej ntxiv lub qe rau lawv. Txwv tsis pub, ib feem ntawm lub qe yuav dhau los ua scrambled qe.
Ntxiv cov nqaij minced, do dua. Ntxiv mus, koj tuaj yeem ua ob txoj hauv kev. Yog tias koj nyob luv luv rau lub sijhawm, muab cov khoom xyaw npaj rau hauv cov roj paned hauv ib txheej. Thaum no cov qij qhwv loj no tau ci, koj yuav txiav nws mus rau ntau qhov ua ntej muab kev pabcuam. Koj tuaj yeem pwm zaub qhwv ib zaug, yob txhua cov hmoov nplej, muab tso rau ntawm daim ntawv ci.
Zuaj cov txiv lws suav ua ke nrog kua txiv hauv ib rab, ntxiv qaub cream, finely tws zaub ntsuab, sib tov. Ncuav cov ntsiab lus ntawm cov tais diav lossis daim ntawv ci Npog cov zaub mov nrog ntawv ci, tso rau hauv qhov cub, uas yog ua kom sov li 200 ° C, ci rau 30 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab cia rau hluav taws rau lwm 10 feeb. Tom qab ntawd, koj tuaj yeem tau cov zaub qhwv zaub qhwv thiab ua haujlwm rau lawv.
Tsis yog nyob rau hauv qhov cub xwb, tab sis kuj ntawm lub qhov cub, koj tuaj yeem noj cov zaub mov no. Rau nws koj yuav xav tau:
- 400 g minced nqaij;
- 150 g ntawm mov;
- 500 g ntawm dawb cabbage;
- 2 lub taub hau ntawm dos;
- 1 lub qe;
- 4 diav zaub roj;
- 1 pawg ntawm parsley;
- 1 lub zaub ntug hauv av;
- boning hmoov nplej;
- 100 g qaub cream;
- 2 tbsp. ketchup;
- ntsev.
Tso cov txhuv rau hauv 100 g ntawm dej npau, ua noj hla dhau cua sov nrog lub hau kaw rau 9 feeb. Quav ib qho dos ib nrab-qhov loj qhov me, muab cov carrots rau ntawm cov ntxhib ntxig, kib cov zaub no hauv 1 ib rab diav. zaub roj nyob rau hauv ib lub lauj kaub.
Tso cov nqaij minced rau hauv ib lub tais me, ntxiv 1 dos rau nws, sib tov zoo.
Txhawm rau ib qho dos, koj tuaj yeem mince nws, zuaj nws ntawm grater zoo, lossis siv rab rab.
Hloov cov minced nqaij, mov, zaub kib, thiab finely tws zaub qhwv rau ib lub tais loj. Ntxiv qe, kua txob thiab ntsev. Do kom zoo, ntxiv cov tws parsley, do dua.
Daim ntawv oval cabbage qaws, yob lawv nyob rau hauv hmoov, Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub ntawm ob sab kom txog thaum Golden xim av. Thaum lub sijhawm ua haujlwm no tseem tab tom npaj, sau rau. Ua li no, sib tov nrog ketchup nrog qaub cream, ntxiv me ntsis ntsev.
Ncuav cov sauce rau hauv lub lauj kaub uas lub zaub qhwv qaws tau tsuas yog kib, ncuav dua lawv. Simmer nrog lub hau kaw tshaj li tshav kub tsawg rau 25 feeb. Pab nrog finely tws tshuaj ntsuab.
