Laj Tsawb yog cov txiv ntoo uas noj qab nyob zoo los ntawm cov laus thiab menyuam yaus. Koj tuaj yeem ua tus naj npawb ntawm cov khoom qab zib sib txawv los ntawm lawv, piv txwv li, khoom qab zib, cocktails, zaub nyoos, thiab tseem ceeb tshaj, qab ntxiag txias.
Ua kom lub txiv tsawb khov koj yuav xav tau:
- 100 g ntawm hnub;
- 300 ml hnyav cream;
- 2 lub qe;
- ib tug piam thaj qab zib;
- 3 lub txiv tsawb.
Yog li, ua ntej txhua yam, koj yuav tsum tau tev lub txiv tsawb, thiab tshem tawm cov noob los ntawm hnub tim. Tom qab ntawd muab cov khoom xyaw no tso rau hauv rab thiab ua kom ntshiab ntawm lawv. Nws yog tsim nyog kom nco ntsoov tias tsuas yog cov txiv tsawb siav siav haum rau qhov npaj ntawm cov khoom qab zib no.
Cov kauj ruam tom ntej yog nplawm qab zib. Koj yuav tsum nchuav 200 ml ntawm cream mus rau hauv ib lub taub ntim, ntxiv qab zib thiab yeej zoo kom tau txais ua npuas ua npuas ntom ntom. Ua ntej nplawm, nws raug nquahu kom tuav lub tais nrog qab zib thiab whisk los ntawm tus tov hauv lub freezer li 15 feeb.
Tam sim no nchuav cov cream uas seem rau hauv ib lub lauj kaub thiab muab tso rau hauv dej da dej. Cais yolks los ntawm cov nqaijrog, zom lawv kom zoo, ncuav rau hauv qab zib thiab sib tov. Txhua yam, yias tuaj yeem muab tshem tawm los ntawm tshav kub thiab cia nws cov ntsiab lus txias.
Tom ntej no, koj yuav tsum tov txhua yam. Ntxiv cov roj qab zib thiab txiv tsawb-ua kom sib xyaw rau cov roj txias-sib tov, do maj mam ntxiv kom cov pleev tsis txhob sawv.
Qhov kawg theem yog khov khov khov. Yog tias koj muaj cov dej khov nab kuab, tom qab ntawd koj tuaj yeem siv nws, tab sis yog tias koj tsis muaj ib qho, ces cov khoom qab zib yuav khov rau hauv lub tub yees txias los ntawm muab ib lub taub ntim dej khov rau hauv nws li ob rau peb teev. Hauv qhov no, nws tsim nyog nco ntsoov tias txhawm rau lub mis nyuj khov kom tig los ua kev sib tw, nws yuav tsum tau muab coj tawm thiab nplawm nrog lub tov txhua txhua 15-20 feeb.
