Ib qho yooj yim nthuav tawm delicacy yog qhov yooj yim rau koj tus kheej. Cov kua qab zib no muaj ntau ntawm cov piam thaj, uas muaj cov txiaj ntsig zoo rau kev ua haujlwm ntawm lub hlwb thiab lub plawv. Hauv Ancient Hnub Nruab Nrab Turkish zoo siab hu ua "tshuaj rau caj pas" thiab tau siv los tawm tsam mob khaub thuas.
Nws yog qhov tsim nyog
6 khob dej, 3 khob hmoov txhuv nplej, 3 khob suab thaj, ib nrab khob khob txiv ntoo (hazelnuts, pistachios, almonds, walnuts), ib nrab khob hmoov qab zib
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv ntoo thiab txiav lawv rau hauv halves.
Kauj ruam 2
Daws cov hmoov txhuv nplej rau hauv 3 khob dej txias thiab nplawm kom tsis muaj pob. Tso nws rau li 20 feeb.
Kauj ruam 3
Ncuav qab zib thiab qhov seem uas yog 3 khob dej mus rau hauv lub saucepan, do. Nqa mus rau lub rwj thaum skimming tawm.
Kauj ruam 4
Ncuav cov hmoov txhuv nplej siab rau hauv cov kua qab zib, do. Ntxiv cov txiv ntoo thiab, nplawm tsis tu ncua, simmer kom txog thaum tuab.
Kauj ruam 5
Tso rau ntawm lub tais ci lossis lub tais siab. Tsim cov duab sib dhos txheej 2-3 centimeters tuab nrog rab diav thiab tso cai rau tawv.
Kauj Ruam 6
Txiav Turkish delight rau hauv daim me me, yob hauv cov hmoov qab zib thiab muab tso rau ntawm ib phaj lossis tais.
