Manty yog ib hom phaj ua hmoov qab los ntawm Asia. Coob tus neeg piv rau cov zaub mov dumplings thiab ntseeg tias cov tais diav zoo tib yam. Qhov no yog ib nrab muaj tseeb, vim hais tias ob qho tib si dumplings thiab manti muaj kev ua khob noom cookie. Tab sis qhov tseeb, qhov sib txawv ntawm lawv yog qhov loj heev. Tsis zoo li cov dumplings, manti tsis siav, tab sis faus. Ntxiv rau, ua tsaug rau qhov loj me me ntawm txhua cov khoom lag luam, nws yooj yim dua thiab nrawm dua los ua rau cov duab puab. Yeej, manti yog ua nrog cov nqaij ntuag zoo nkauj, qos yaj ywm thiab taub dag. Yog tias koj tsis tau sim lawv ua ntej, koj tuaj yeem pib nrog qhov kev xaiv yooj yim tshaj plaws - nqaij minced. Thiab yog tias koj paub ob peb subtleties, nws yuav tig tawm los ua kua heev thiab qab.
Nws yog qhov tsim nyog
- - Cov hmoov nplej thib 1 - txog 4 iav (500 g);
- - dej - 1 iav (200 ml);
- - ntsev;
- - hauv av kua txob dub;
- - cov nqaij minced (mutton lossis "hom ua tsev" nqaij npuas thiab nqaij nyuj) - 700 g;
- - nruab nrab-dos loj - 5 pcs.;
- - qhuav coriander - 1.5 tsp los yog zira (yeem);
- - zaub roj rau lubrication;
- - qaub cream, tshuaj ntsuab tshiab (rau pab);
- - tus tso pa lossis multicooker nrog rau "Chav ua noj" kom ua haujlwm.
Cov Lus Qhia
Kauj ruam 1
Tso dej rau hauv ib lub tais loj, muab 0.5 me nyuam ntsev ntsev, ntxiv hmoov. Ntxiv mus, nws yog qhov zoo tshaj plaws los ntxiv nws hauv qhov chaw. Knead lub qhov tawv khov, tawv ua khob noom cookie, tom qab ntawd npog nws nrog phuam thiab tawm rau 30-40 feeb.
Kauj ruam 2
Hauv lub sijhawm, cia ua lub txhaws. Tev lub hauv paus dos thiab tsuav lawv rau hauv me me. Rau kev yooj yim thiab kev yooj yim, koj tuaj yeem grind nws nyob rau hauv cov nqaij grinder los yog grind nws nrog rab. Cov ntsiab lus tseem ceeb ntawm cov juiciness ntawm manti: yuav tsum muaj ntau yam ntawm cov dos.
Kauj ruam 3
Tom qab ntawd muab cov tws dos pov tseg tso rau hauv ib lub tais nrog cov nqaij minced, ntxiv ob peb pinches ntsev thiab kua txob dub los saj. Rau qhov tsw ntxiv, yog qhov xav tau, koj tuaj yeem tso cov tawv qhuav los yog cumin, tom qab sib tsoo lawv hauv lub tshuaj khib. Thiab koj tuaj yeem ua yam tsis muaj cov txuj lom. Rau manti, qhov no tsis tseem ceeb.
Kauj ruam 4
Tam sim no cia peb nqis qis rau qhov tsim ntawm cov khoom. Npaj ib qho chaw ua haujlwm saum lub rooj thiab hmoov av nrog hmoov nplej. Cais tawm ib feem los ntawm lub khob noom cookie, ua ib tus flagellum thiab txiav nws mus rau hauv lub thawv nrog ib sab ntawm kwv yees li 3 cm.
Kauj ruam 5
Muab cov nqaij minced tso rau hauv nruab nrab ntawm txhua lub khoom qab zib (hais txog 1 lub tais diav) thiab pwm lub manti, rov qab pauv lub ntsej muag sib luag rau ib leeg.
Kauj Ruam 6
Ntub lub tshuab ncu nrog roj zaub thiab muab cov manti tso rau lawv kom txhua qhov khoom tsis chwv ib qho. Tom qab ntawd tso cov pob tawb rau saum lub rhaub dej thiab ua noj rau 40 feeb. Hauv qhov no, dej yuav tsum npau npau tas li.
Kauj Ruam 7
Tom qab lub sijhawm dhau mus lawm, tshem cov pob tawb, hloov cov manti mus rau ib lub tais thiab muab lawv kub nrog kua qaub qab thiab tshiab tws tshuaj ntsuab.
