Cov cev nqaij daim tawv nrog nceb thiab cov nplais ntses yog qhov khoom noj txom ncauj zoo rau txhua lub rooj noj mov hauv rooj noj mov. Ib qho hloov zoo rau cov canapés, nws tsuas yog yooj yim rau noj, tab sis nws zoo li nthuav ntau dua. Lub khob noom cookie rau tartlets yog yooj yim los npaj, tab sis cov nplais mus zoo nrog cov nceb thiab dill-soy sauce.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 g ntawm hom qoob mog thiab pob kws hmoov nplej;
- - 70 ml ntawm dej sov;
- - 2 tbsp. diav ntawm txiv roj roj;
- - 1/4 me nyuam poov xab muaj poov xab qhuav.
- Txog kev sau:
- - 100 g ntawm nqaij ntshiv;
- - 5 nceb;
- - 1 dos, 1 zaub ntug hauv paus;
- - txiv roj roj, ntsev, dill, kua ntses, txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Los ntawm cov pob kws thiab nplej hmoov nplej, zuaj lub khob noom cookie nrog ntxiv cov ntsev, txiv roj roj, sov thiab dej thiab ua kom muaj poov xab qhuav. Tawm hauv lub khob noom cookie rau 40 feeb, tom qab ntawd yob nws tawm kom nyias, txiav rau 10x10 cm xwm fab xwm meem.
Kauj ruam 2
Tig lub pwm hlau tawm sab nraud, tso cov khob noom cookie ua ob sab saum lawv, maj mam nias lawv tawm tsam hauv qab thiab tsim cov ntawv ntsa. Muab tso rau hauv qhov cub li 20 feeb, ci ntawm 160 degrees. Tshem lub tins los ntawm qhov cub, txias lub khob noom cookie me ntsis, ua tib zoo tshem tawm cov roj tartlets.
Kauj ruam 3
Boil cov nqaij yaj rau 2 feeb, tom qab ntawd kib hauv cov roj me. Finely chop nceb nrog peeled carrots thiab dos, simmer nyob rau hauv txiv roj roj. Koj tuaj yeem cog tau nrog kua txob hauv av.
Kauj ruam 4
Yaug tshiab dill, chop finely, sib tov nrog kua ntses.
Kauj ruam 5
Sau npaj txhij-ua tartlets nrog mushroom txhaws, muab qwj nplais rau saum, ncuav dill kua txob. Tsis tas li ntawd, garnish lub nceb thiab mussel tartlets nrog txiv qaub wedges.
