Muaj pes tsawg tus niam tsev hauv ntiaj teb - muaj ntau cov zaub mov txawv rau kev ua noj qos yaj ywm! Kuv yuav qhia ib daim ntawv qhia rau kuv lub tais kos npe, uas ib txwm siv nws qhov chaw raug rau ntawm lub rooj festive.
Nws lub ntsiab kom zoo dua yog tias nws tau npaj nyob rau hauv cov teeb meem ntawm feeb, uas, raws li txoj cai, yog qhov tseem ceeb heev hauv lub sijhawm so ua ntej hnub so. Tab sis, tau kawg, kev npaj ua ntej yog xav tau ntawm no - nws tuaj yeem ua tau yam tsawg ib hlis ua ntej hnub so. Yog li cia tus lag luam poob qis.
1. Cov theem ntawm kev npaj ua ntej. Peb ntxuav thiab tev lub qos yaj ywm. Nrog rab riam ntse, peb siv cov qauv ntoo ntawm txhua daim qos rau ntawm ib sab (ntev thiab txoj kab uas hla, ntawm qhov deb ntawm kwv yees li ib nrab ntawm centimeter los ntawm ib leeg), txiav los ntawm tuber los ntawm 1-1.5 centimeters. Tso cov qos yaj ywm tso rau hauv dej npau npau thiab ua noj nrog lub rhaub kom zoo li ntawm 6-8 feeb kom txog thaum ib nrab siav. Peb ntuav dej. Cov yas yuav tsum nyob ruaj khov (undercooked) thiab tsis poob sib nrug. Peb muab cov qos yaj ywm tso rau hauv ib lub taub los yog tais rau khov, txias thiab muab tso rau hauv taub yees txias. Nov yog npaj rau peb tais. Tam sim no, nyob rau lub sijhawm, peb tuaj yeem nqa cov qos yaj ywm tuaj yeem npaj txhij.
2. Cov theem ntawm kev npaj. Peb tawm tawm cov qos yaj ywm khov, kis lawv nrog lub ntxaij ntoo qauv upwards hauv qhov cub ci roj nrog butter. Muab ib thooj butter tso rau saum txhua lub taub. Peb muab tso rau hauv qhov cub preheated rau 200 degrees rau txog 20 feeb (lossis teeb tsa peb tus kheej hom raws li kev muaj peev xwm ntawm lub qhov cub; piv txwv li, Kuv muab lub qhov hluav taws xob-hom convection 200 degrees + microwave 350, rau 15 feeb). Cov qos yaj ywm yuav tsum tau ci kom txog thaum Golden xim av. Ua ntej pab, nws yuav tsum yog me ntsis ntsev, koj tuaj yeem nphoo nrog dill tshuaj ntsuab.
Nyob rau hauv kuv lub freezer muaj ib txwm zoo li no ib daim ntawm cov qos yaj ywm - Kuv tsis ntshai ntawm cov neeg tuaj tsis paub!
