Marinated beet blanks yog siv rau vinaigrette thiab borscht hauv lub caij ntuj no. Cov zaub no kuj tseem yog lub hauv paus rau cov khoom noj txom ncauj thiab txias. Beets tuaj yeem siav sai sai, tom qab siv ob peb teev lawv tau ua zaub mov los yog ua zaub mov noj rau nqaij, lossis lawv tuaj yeem dov mus rau hauv lub rhawv.
Nws yog qhov tsim nyog
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- Khoom txom ncauj beet:
- nruab nrab beets - 4 daim;
- qij - 3 cloves;
- dos - 1 lub taub hau;
- Kua cider vinegar 6% - 200 g;
- dub thiab allspice - 3 peas txhua;
- Bay nplooj ntoos - 2 daim;
- ntsev.
- Kev sau cov beets rau lub caij ntuj no:
- beets - 1 kg;
- ntsev - 1 tsp;
- granulated qab zib - 5 tbsp. l.;
- cloves - 3 daim;
- Bay nplooj ntoos - 2 daim;
- allspice - 5 peas;
- vinegar 9% - 2/3 khob.
Cov Lus Qhia
Kauj ruam 1
Beetroot Muab cov tshuaj ntxuav cag zaub huv hauv lub hnab ci. Yog tias koj tsis muaj lub hnab tshwj xeeb, koj tuaj yeem siv cov ntawv ci. Tighten qhov sawv nrog cov khaub ncaws hnav tshwj xeeb. Muab cov beets ntim rau hauv qhov cub. Ci ntawm 200 degrees rau txog ib teev thiab ib nrab.
Kauj ruam 2
Tshem tawm cov beets los ntawm qhov cub thiab tawm mus rau txias. Tsis txhob nthuav tawm lub pob.
Kauj ruam 3
Zev cov zaub txias thiab txiav mus rau hauv nyias ib daim hlab lossis puag ncig hlais. Ua cov hauv paus hauv ib ncig, txiav cov qej.
Kauj ruam 4
Ua noj cov marinade. Ncuav 2 khob dej rau hauv ib lub saucepan, nqa mus rau ib lub rhaub. Ntxiv cov kua txob thiab nplooj Bay, ntsev thiab suab thaj, ncuav hauv cov kua qaub, do thiab muab hluav taws rau li ob peb feeb. Tom qab ntawd txias me ntsis.
Kauj ruam 5
Txheej lub beets thiab dos hauv ib lub thoob yas ntim, txau nrog qej. Ncuav nrog marinade, npog thiab tso rau hauv 24 teev.
Kauj Ruam 6
Muab cov beets tso rau lub caij ntuj no Ntxuav cov beets hauv qab kais. Yog tias cov hauv paus zaub tawg ntau heev, siv txhuam txhuam. Muab cov zaub huv, tag nrho cov zaub rau hauv cov saucepan, npog nrog dej txias thiab rhaub rau ib teev lossis ib teev thiab ib nrab, nyob ntawm seb qhov loj me ntawm beets. Txheeb xyuas qhov tsis txaus nrog tus ntoo tuav.
Kauj Ruam 7
Muab lub lauj kaub ntawm beets hauv qab dej txias rau hauv ib lub dab dej, tuav li ob peb feeb, tom qab ntawd ntuav dej. Daim tawv nqaij yuav yooj yim tawm cov hauv paus qoob loo. Zev cov beets.
Kauj ruam 8
Txiav cov zaub hau ua tej yam ua tej daim. Beets me me tuaj yeem faib ua ob ntu. Muab cov lus tso rau hauv cov hwj iav.
Kauj Ruam 9
Noj cov brine. Ncuav 1 litre dej rau hauv saucepan thiab muab tso rau hluav taws. Thaum cov dej pib bubbling, ntxiv ntsev, Bay nplooj ntoos, allspice thiab granulated qab zib, ua noj rau 5 feeb thiab ncuav nyob rau hauv lub vinegar. Nqa mus rau ib lub rhaub dua thiab hliv cov kub marinade dhau ntawm cov kaus poom beets.
Kauj ruam 10
Yob koj lub caj dab nrog lub hau thiab muab lawv txias rau hauv qab cov vov. Tom qab ob hnub, hloov lub rhawv rau ib qho chaw ntim.
