Cabbage pickled nrog beets zoo li ntxim siab. Nws muaj cov xim liab daj zoo nkauj. Nws tseem hloov tawm ntawm cov ntawv ci thiab qab. Beets muab zaub qhwv tsis tsuas yog peculiar xim, tab sis kuj saj. Nws tsis yog qhov nyuaj los npaj xws li tus ntsuas.
Nws yog qhov tsim nyog
-
- zaub qhwv - 2 kg;
- beets - 2 pcs;
- carrots - 2 - 3 pcs;
- tswb kua txob - 2 pcs;
- 1 chilli pod
- qij - 2 pcs.
- Rau lub marinade:
- dej - 2 l;
- 9% vinegar - 2/3 tbsp;
- 1 tbsp sunflower roj;
- qab zib - 1 tbsp;
- Bay nplooj;
- ntsev - 4 diav;
- 10 tus peppercorns dub.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov zaub kom huv si. Tshem tawm cov nplooj qias neeg lossis cov tawv ncauj. Yaug lub taub hau kom zoo nyob rau hauv cov dej ntws. Cia dej ntws tawm. Txiav cov zaub qhwv rau hauv cov duab me me, li 3cm x 3cm.
Kauj ruam 2
Zes rau sab saum toj ntawm qej thiab ntxuav. Txiav mus rau hauv nyias slices. Tev thiab ua kom zoo siab rau cov nqaij nyoos beets thiab carrots (ntxhib), koj tuaj yeem siv grater rau Kauslim carrots. Tshem tawm cov noob los ntawm lub tswb txob thiab kub kua txob. Txiav lawv mus rau hauv ib daim hlab. Quav lub kua txob rau me dua.
Kauj ruam 3
Muab ib txheej pob zaub qhwv rau hauv ib lub tais tob, muab ib txheej me me ntawm tws carrots, beets thiab lub tswb kua txob rau saum. Tshaj tawm cov qej txiav kom zoo ib yam li tag nrho saum npoo. Lub pungency ntawm lub appetizer yog tswj los ntawm tus nqi ntawm cov kua txob kub, yog tias koj nyiam qhov khoom noj kom haum, tom qab ntawd muab tag nrho cov kua txob chws. Ua dua txhua cov khaubncaws sab nraud povtseg hauv qhov kev txiav txim kom txog ntawm ntug ntawm crockery.
Kauj ruam 4
Npaj marinade los ntawm kev sib txuas tag nrho cov khoom xyaw. Ncuav vinegar thiab sunflower roj rau hauv dej npaj. Tso cov piam thaj, ntsev, nplooj tsawb thiab dub peppercorns rau hauv nws. Boil rau 5 feeb. Ncuav lub kub marinade tshaj lub cabbage.
Kauj ruam 5
Sau ntawv cia lub zaub qhwv ntawm chav sov li 24 teev. Qho puav. Muab cov khoom noj txom ncauj tiav hauv tub yees. Nws muab khaws cia ntev.
