Cov paj liab liab zoo nkauj rau ntawm lub rooj yog ib txwm txaus siab rau lub qhov muag thiab ua rau muaj qab los noj mov. Nws muaj qhov muag qab kawg nkaus thiab muaj txiaj ntsig zoo, ua ke ntawm cov vitamins thiab muaj txiaj ntsig zoo ntawm zaub qhwv thiab beets. Salting zaub qhwv nrog beets yog yooj yim thiab luv luv-nyob. Sim ua noj nws raws li cov zaub mov txawv paub.
Nws yog qhov tsim nyog
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- Txoj Kev Kuv:
- zaub qhwv - 8 kg;
- beets - 300 g;
- qij - 100 g;
- parsley paus - 100 g;
- horseradish hauv paus - 100 g;
- iab kua txob liab - 3 pods;
- dej - 4 l;
- ntsev - 200 g;
- qab zib - 200 g
- Txoj Kev II:
- zaub qhwv - 2 kg;
- beets - 1 daim;
- qij - 1 lub taub hau;
- dej 1, 5 l;
- ntsev - 2 tablespoons;
- qab zib - 1 iav;
- vinegar 9% - 1/2 khob;
- Bay nplooj ntoos - 3-4 pieces.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia ib qho
Tshem tawm cov nplooj ntsuab saum toj kawg nkaus los ntawm lub taub hau ntawm zaub qhwv thiab txiav txhua rau 6-8 pieces. Txiav lub peeled beets rau hauv cubes. Grate lub keeb kwm ntawm parsley thiab horseradish on ib coarse grater. Disassemble cov qej rau hauv cloves. Tso cov zaub qhwv qhov chunks rau hauv ib lub thoob, muab so nrog lwm cov zaub. Kis cov kua txob kub tshaj plaws hauv cov zaub.
Kauj ruam 2
Npaj lub brine - rhaub dej nrog qab zib thiab ntsev. Sau cov zaub qhwv nrog tseem sov brine thiab tso qhov hnyav rau saum. Rau qhov no, granite cobblestone uas tau ntxuav kom huv thiab txiav npluav nrog dej npau npau yog qhov tsim nyog. Npog cov zaub qhwv nrog lub paj rwb xov paj dawb, rau ntawm qhov chaw uas daim txiag ntoo lossis daim phaj earthenware muaj ib lub nra rau saum nws. Tso nws rau hauv chav tsev rau ob hnub. Ib sij pheej hno cov zaub qhwv rau hauv qab nrog tus pas ntoo kom tso cov roj. Tom qab ntawd muab tso rau qhov chaw txias rau 5 hnub. Tom qab ntawd, cov zaub qhwv nrog beets yog npaj txhij noj.
Kauj ruam 3
Thib ob daim ntawv qhia
Coarsely txiav lub taub hau ntawm zaub qhwv rau hauv plaub fab, txiav cov beets rau hauv slices, txiav cov qej cloves rau hauv daim ntau. Nyob rau hauv ib lub thawv peb-liter, os cov zaub qhwv thiab beets nruj hauv cov khaubncaws sab nraud povtseg, hloov lawv nrog qij.
Kauj ruam 4
Npaj lub brine - boil 1.5 liv dej nrog ntsev thiab suab thaj. Thaum kawg, ntxiv Bay nplooj thiab vinegar. Ncuav cov zaub qhwv nrog boiling brine thiab cia nws nyob rau hauv chav tsev kub rau ib hnub. Tom qab ntawd muab tso rau hauv tub yees. Xws li cov zaub qhwv yog cov khoom noj txom ncauj zoo heev; nws tuaj yeem khaws cia rau hauv tub yees kom ntev.
