Okroshka yog ib qho zaub mov zoo tshaj plaws ntawm chav ua noj Lavxias uas koj tuaj yeem noj hauv qhov kub txawm tias txhua hnub. Ntxiv mus, rau qhov muaj tswv yim zoo hostess, okroshka muab txoj hauv kev rau kev nthuav dav ntawm kev xav tsis txaus siab. Ib qho txawv thiab tseem ceeb rau lub caij nplooj ntoos hlav xaiv yog okroshka nrog sorrel, dandelions thiab nettles.
Nws yog qhov tsim nyog
- - nplooj dandelion
- - sorrel
- - dib - 3 pcs.
- - nettle
- - nqaij npua los yog nqaij - 400-500 g
- - qe - 5 pcs.
- - ntsev
- - cov hauv paus dos ntsuab
- - qos yaj ywm - 4 pcs.
- - mustard nrog horseradish.
- - radish - 6 pcs.
- - kvass
- - qaub cream
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, tuaj yeem tev thiab qe, tev tom qab txias. Yaug tshiab cucumbers thiab radishes, tshem tawm cov lus qhia. Quav qos yaj ywm, dib, radishes, qe. Txiav nqaij npua los yog nqaij siav rau hauv pob. Ncuav cov khoom sib xyaw rau hauv cov tais sauce lossis lub tais loj.
Kauj ruam 2
Txheeb dhau nplooj nplooj dandelion, yaug, muab tso rau hauv ib lub tais nrog dej qab ntsev txias rau 30-40 feeb. Tom qab dej ntws, yaug dua, tsuav kom zoo thiab nphoo nrog kua txiv txiv kom tshem tawm ntawm cov yam ntxwv ntawm qhov tsis sib xws.
Kauj ruam 3
Ntxuav cov nplooj ntawm cov tub ntxhais hluas nettle nrog dej kub, tab sis tsis npau npau dej. Txheeb cov nplooj ntawm cov tub ntxhais hluas sorrel, yaug, chop zoo. Tom qab ntawd tsuav qhov sorrel thiab nettle thiab simmer nyob rau hauv ib lub tais ntsev kom txog thaum juiced. Ntxuav cov plaub nyias ntawm cov dos ntsuab, tsuav kom zoo. Muab tag nrho cov zaub tso rau hauv ib lub tais.
Kauj ruam 4
Sib tov tag nrho cov khoom xyaw. Ncuav rau hauv kvass, ntxiv ntsev thiab mustard nrog horseradish. Ncuav okroshka rau hauv cov tais thiab lub caij nrog qaub cream.
