Qhov cub ci lossis ci hauv qhov cub, Goose feem ntau yog cov zaub mov tseem ceeb hauv Lavxias Xyoo Tshiab lub rooj. Txij lub sijhawm immemorial, Slavs noj qaib, ducks, geese, dub grouse thiab partridges. Raws li kev cai, peb cov poj koob yawm txwv tau muab nqaij qaib tua tsiaj nrog tus tsiaj tuag. Cov zaub mov nrov yog ib tug Goose ci nrog txiv apples lossis mov nrog zaub nceb (mis nceb). Muaj tseem tam sim no ib nrab-hnov qab hais tias "Ib tug noog saum rooj yog hnub so hauv tsev." Muaj ntau cov zaub mov txawv rau kev ua lub tsev sov rau txhua tus saj. Txhua tus yog raws cov classic marinating thiab ci ntawm Goose.
Nws yog qhov tsim nyog
-
- 1 tus tsiaj lub cev;
- txhawm rau xaiv los ntawm;
- 2-3 txiv apples;
- 1 dos;
- 50 g ntawm zaub roj rau kib;
- ntsev;
- av kua txob dub;
- 1 tablespoon ntawm dawb dawb cawu cub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, tshem tawm cov seem uas yog Goose nqis los ntawm lub cev tuag. Txhawm rau ua qhov no, koj yuav tsum tau xaiv plaub cov plaub tsiaj me, los yog maj mam pleev lawv.
Kauj ruam 2
Cov ntsiab lus tseem ceeb tom ntej no yog txhawm rau nqig cov nqaij goose. Qhov xav tau qib ntawm qhov muag muag tau ua tiav nyob rau hauv ob txoj kev: khaws tus Goose carcass hauv qhov txias thiab soaking nws nyob rau hauv marinade ntawm ntsev, kua txob thiab caw dawb.
Kauj ruam 3
Ib tug Goose dag thaum mob khaub thuas lossis hauv marinade yuav tsum tau yaug zoo thiab txhuam nrog ntsev thiab txuj lom kom saj.
Kauj ruam 4
Tam sim no koj tuaj yeem pib npaj txhaws. Koj tuaj yeem khoom tus Goose nrog txhua yam: qos yaj ywm, txiv apples thiab cranberries, txiv kab ntxwv, txiv kab ntxwv qaub, sauerkraut, prunes, nceb, buckwheat porridge lossis minced mov.
Kauj ruam 5
Sau cov kab noj hniav ntawm Goose carcass nruj nrog txhaws, ua tib zoo kho nws nrog tuab paj rwb xov. Nws yog qhov zoo dua rau kev xaws nrog ntau lub stitches feem ntau - tom qab ntawd lub txhaws yuav tsis poob thaum lub sij hawm ci.
Kauj Ruam 6
Ua kom cov nqaij muaj kua, cov nqaij ntses Goose yuav tsum muab qhwv rau hauv ntawv ci thiab ci rau hauv daim ntawv no hauv qhov cub kom txog 2 teev ntawm qhov kub txog 200 degrees.
Kauj Ruam 7
Peb Goose yog npaj txhij! Yog hais tias qhov txhaws tsis suav nrog cov txiv qaub lossis kua txiv apples, nws raug nquahu kom ncuav lub Goose carcass nrog kua txiv qhuav dawb los yog nphoo nrog kua vinegar. Koj tuaj yeem dai cov Goose nrog cov txiv duaj zoo nkauj. Bon Appetit!
