Feem ntau, nqaij qaib yog siav hauv multicooker, txawm tias qhov tseeb tias cov txheej txheem siv sijhawm me ntsis ntev dua ntawm lub qhov cub, tus niam tsev niaj hnub tsis quav ntsej cov txheej txheem no, txij li nqaij qaib nqaij hloov ua kua zoo kawg thiab tsis qab.
Cov thev naus laus zis niaj hnub ua tau yooj yim ntawm cov txheej txheem ua noj, thaum cov tais diav thiab cov ntxhiab tsw qab. Kev pabcuam zoo rau tus niam tsev yog tus ua noj qeeb qeeb, nws yog cov cuab yeej tabletop hauv cov khoom noj uas maj mam siav ntawm qhov kub li ntawm 70 txog 140 degrees. Yog li, ib qho khoom lag luam xws li nqaij qaib tuaj yeem npaj hauv nws. Delicious steamed nqaij qaib nyob rau hauv multicooker ntawm ib hom twg yog tsim rau cov neeg uas nyiam noj zaub mov zoo.
Muaj txiaj ntsig ntawm cov zaub mov muaj ntau siav
Cov khoom lag luam ua tiav hauv multicooker muaj ntau tus zoo dua li cov uas tau ci hauv qhov cub lossis kib hauv lub yias:
- Muaj txiaj ntsig zoo rau kev noj qab haus huv;
- zoo kawg nkaus aroma thiab saj;
- zaub mov yeej tsis kub hnyiab;
- koj tuaj yeem siv cov nqaij qis dua, nws yuav muag muag tom qab ob peb teev ntawm kev ua noj;
- nws tsis siv sijhawm ntev los ntawm hostess los npaj cov zaub mov no, koj tuaj yeem tso cov nqaij qaib rau hauv cov zaub mov qeeb thiab mus raws li koj tus kheej li kev lag luam.
Multicooker tricks uas cov niam tsev yuav tsum paub
1. Lub tshuab ua kom qeeb qeeb "noj" cov xim ntawm cov zaub mov thiab ua rau lawv sab nraud tsis txaus nyiam, yog li siv cov zaub ntsuab ntau dua, muaj xim muaj kua txob thiab txiv lws suav thaum ua noj nqaij qaib nrog zaub.
2. Cov kua hauv qhov multicooker evaporates me me heev, yog li tsis txhob siv cov kua ntsw thiab kua txob ntau dhau.
3. Yog hais tias cov nqaij qaib siav nrog zaub, nws yuav tsum tau yug los rau hauv lub siab tias cov txheej txheem ntawm coj cov hauv paus zaub tshiab rau hauv lub xeev zoo tshaj plaws hauv kev ua noj qeeb qeeb siv sijhawm ntau dua li ua noj nqaij qaib, yog li nws yog qhov zoo dua los txiav cov zaub ua tej daim me me thiab muab tso rau hauv qab, thiab npog nrog nqaij rau saum.
Multicooker qaib qhia ua zaub mov txawv
Kev ua noj yuav tsis siv sijhawm ntau, tab sis nws yuav muaj cov txiaj ntsig uas xav tau rau cov qhua thiab cov neeg hlub.
Oriental qaib hauv cov cooker qeeb
Lub tsev tsis muaj dab tsi, yooj yim, daim ntawv qhia ua kauj ruam ib kauj ruam rau cov zaub mov. Tus niam tsev twg los muaj, muaj multicooker, yeej coj los hais tau. Txhawm rau ua qhov no, koj xav tau cov khoom xyaw hauv qab no:
- nqaij qaib - 1 daim;
- dos - 3 daim;
- qij - 5 cloves;
- txiv lws suav - 3 daim.;
- caw dawb - 50 grams;
- txiv qaub - 0.5 pieces;
- ntsev kom saj;
- sunflower roj - 30 grams;
- zaub ntsuab los saj.
1. Yog tias cov khoom lag luam tau npaj txhua yam, ces peb ua noj ua haus. Ua ntej koj yuav tsum ntxuav cov nqaij qaib thiab txiav ua tej daim me me. Tev lub dos thiab qej. Txiav lub dos rau hauv ib nrab ib ncig, tsuav qej. Ntxuav cov zaub ntsuab, qhuav thiab tsuav kom zoo. Ncuav dhau cov txiv lws suav nrog dej npau npau, muab tso rau hauv cov dej txias thiab tev tawm. Quav pulp.
2. Tom qab ntawv tig rau "ua ntau hom", muab qhov kub kom 160 ° C, sov cov roj thiab kib cov nqaij qaib rau 5 feeb. los ntawm txhua sab. Txav cov nqaij rau sab. Muab cov dos thiab txiv lws suav tso rau ntawm qhov chaw tsis muaj dab tsi, kib li 5 feeb. Do hauv cov nqaij qaib daim.
3. Tom qab ntawd ntxiv caw dawb, kua txiv hmab txiv ntoo ntawm ib nrab ntawm txiv qaub, qej thiab cov txuj lom. Kaw lub hau thiab ua noj rau 35 feeb.
Nqaij qaib nyob rau hauv multicooker tag nrho nrog qos yaj ywm
Rau cov ntawv qhia no, koj tsis tas yuav khaws cov txuj lom uas yuav muab cov txuj lom ua zaub mov thiab tsw qab. Cov khoom siv hauv qab no yog siv:
- nqaij qaib - 1 daim;
- qos yaj ywm - 6 pieces;
- mayonnaise - 80 ml;
- qab zib paprika - 1 tsp;
- ntsev, roj mus saj;
- dub kua txob rau saj.
1. Yuav ua li cas npaj cov tais no? Yooj yim heev! Sib tov mayonnaise nrog ntsev thiab kua txob dub; ntxiv qej yog tias xav tau.
2. Ua cov nqaij qaib, yaug, so thiab txhuam nrog ib feem mayonnaise. Tawm mus rau marinate, koj tuaj yeem ua qhov no thaum yav tsaus ntuj thiab tawm cov noog hauv tub yees, tab sis cia li npog nws nrog qee yam.
3. Tev qos yaj ywm, txiav ua plaub ceg. Ntxiv rau ntu thib ob ntawm mayonnaise, paprika thiab ntsev. Do koj ob txhais tes kom tsho tiv no ib leeg nrog ntses.
4. Ncuav ob peb dia roj, muab cov nqaij qaib plab tso. Teem cov qos yaj ywm rau ntawm ob sab. Koj tuaj yeem muab ob peb daim tso rau hauv cov nqaij qaib.
5. Hloov ntawm multicooker mus rau hom "Quenching", ci lub cev tuag rau ib nrab ib teev.
6. Tig lub cev lub cev nyob tom qab. Cov qos yaj ywm yuav poob rau hauv qab, tsis muaj qhov hnyav. Kaw lub hau ntawm multicooker dua thiab ua noj rau lwm ib nrab teev. Yog tias tsim nyog, koj tuaj yeem txuas sijhawm ntxiv.
Nqaij qaib nrog nceb hauv qhov cub qeeb
Nqaij qaib yuav ua rau stewed nyob rau hauv cream, uas yuav ntxiv kev sib tw thiab juiciness rau cov nqaij, thiab cov nceb yuav muab peb lub tais kom zoo tshaj plaws. Rau kev ua noj, koj yuav tsum muaj cov hauv qab no:
- Nqaij qaib - 1 daim;
- Nceb - 300 grams (champignons zoo dua);
- Dos - 1 daim;
- Cream - 100 ml (tuaj yeem hloov nrog qaub cream);
- Zaub ntsuab rau saj;
- Ntsev rau saj;
- Hauv av dub kua txob - mus saj;
- Zaub roj - 2 diav
1. Ua ntej tshaj, nqaij qaib yuav tsum muab txiav los ua tej daim me me, muab tso rau hauv lub tais ntau yam roj thiab roj kib thiab muab kib rau hauv “ntau hom zaub” li 15 feeb ntawm txhua sab.
2. Tom qab ntawd ntxiv cov tws dos thiab nceb (champignons), sib tov txhua yam thiab kib rau lwm 10 feeb hauv tib hom.
3. Tam sim no ncuav qab zib rau hauv lub tais, ntsev, lub caij, do, muab "Stew" hom, simmer rau 40 feeb.
Mev hom nqaij qaib nrog taum hauv qhov cub qeeb
Vim li cas Mexican? Xws li qhov tsim muaj, cov zaub mov hloov tawm nrog "twinkle", zoo li ntau hom tais diav Mev. Koj yuav tsum twv tiag sim thiab ntsuas! Txhawm rau npaj nws, koj yuav tsum npaj cov khoom lag luam hauv qab no:
- nqaij qaib - 700 grams;
- dos - 1 daim;
- grated ginger - 1 tsp;
- kua txob liab - 0.5 tsp;
- qij - 2 cloves;
- kua zaub - 2 diav;
- taum nyob rau hauv lws suav sauce - 1 tau;
- zaub roj - 1-2 tablespoons
1. Tam sim no koj tuaj yeem ua zaub mov noj. Ua kom zoo li lub dos, kib hauv cov roj zaub nrog tws qej thiab qhiav ntawm qhov "Ntau Ua Noj" teeb rau 15 feeb kom txog thaum lub dos zoo.
2. Ntxiv nqaij qaib, txiav ua tej daim me me, kua txob thiab kua ntses. Koj tuaj yeem ntxiv cov ntsev me me, tab sis noj mus rau hauv tus account qhov tseeb tias kua ntses thiab taum yog ntsev, ntxiv rau saj.
3. Do txhua yam, kaw lub hau dua thiab ua zaub ua mov noj. Teeb hom "Extinguishing" rau 1 teev.
4. 20 feeb ua ntej ua kom tiav ntawm kev pab cuam, ntxiv taum. Do thiab ua noj kom txog thaum beep.
Nqaij qaib nrog zaub hauv qhov cub qeeb
Nws yog qhov nyuaj rau xav txog ib sab ua kom zoo nkauj dua rau nqaij qaib dua zaub, yog li nws tsis yog qhov xav tsis thoob tias daim ntawv qhia rau "nqaij qaib nrog zaub" yog nyob rau ntawm lub chav ua noj ntawm cov niam tsev feem ntau. Nws xav tau cov khoom xyaw:
- nqaij qaib (ntawv qaij, tis, ncej puab) - 1 phaus;
- Hawaiian zaub sib tov (yog tias tsis muaj, koj tuaj yeem siv cov zaub zoo tib yam, txhoov tshiab tshiab) - 500 grams;
- cov taub dag me me - 300 grams;
- mayonnaise los yog kefir - 250 grams;
- txuj lom kom saj;
- ntsev kom saj.
1. Txoj kev ua noj ua haus yog qhov yooj yim heev. Nqaij qaib yuav tsum tau ua tib zoo nrog cov txuj lom, muab tso rau hauv qab ntawm multicooker, thiab them nrog taub dag cov zaub thiab cov zaub sib xyaw rau saum (muab qhov uas koj siv cov zaub ntsuab zoo tib yam, txiav rau hauv nruab nrab-hlais, nws zoo dua los tso zaub nyob rau hauv qab ntawm multicooker).
2. Ntxiv cov mayonnaise lossis kefir, sim cov zaub mov rau hauv hom "Stew" rau 2 teev.
3. Qaub mis hnav khaub ncaws tuaj yeem muab ntxiv me ntsis thaum ua noj kom nws tsis curl.
