Sov, ruddy, qhov ncauj-pies pies tsis tawm indifferent txawm spoiled fashionistas uas ze saib lawv daim duab. Cov aroma uas instantly envelops txhua yam puag ncig, tau kawg, ncaj qha nyob ntawm qhov txhaws. Sau cia ntawm ob peb yam yooj yim tab sis qub cov zaub mov txawv rau ncuav qab zib.
Nws yog qhov tsim nyog
-
- mushroom stuffing nrog zaub qhwv:
- 100 g qhuav nceb
- 2 pcs. dos (turnip)
- 180 g butter (butter)
- 800 g zaub qhwv (sauerkraut)
- txuj lom (ntsev
- kua txob)
- cabbage thiab qe txhaws:
- 100 g butter (butter)
- 3 pcs. qe (hau)
- 1 kg ntawm cabbage
- cov txuj lom (qab zib
- ntsev)
- daim siab sau:
- 2 pcs. dos (turnip)
- 2 pcs. qe (hau)
- 50 g butter (butter)
- 800 g mob siab
- txuj lom kom saj
- tshiab tshuaj ntsuab
- nqaij filling:
- 800 g ntawm nqaij (nqaij nyuj)
- 2 pcs. qe (hau)
- 100 g butter (butter)
- 1 PC. dos (dos)
Cov Lus Qhia
Kauj ruam 1
Mushroom stuffing nrog zaub qhwv.
Qhuav butter nyob rau hauv ib lub zog da dej. Quav cov zaub qhwv rau hauv ib daim hlab me, ncuav dhau cov dej npau thiab qhov chaw tso rau hauv lub tais txha hniav laus (saucepan). Rhaub cov nceb hauv cov dej qab ntsev li 5-10 feeb, yaug thiab kib nrog cov hauv paus dos. Sib tov txhua yam nrog zaub qhwv, ntxiv melted butter, txuj lom thiab simmer tshaj tsawg cua sov rau 20-30 feeb.
Kauj ruam 2
Cabbage txhaws nrog qe.
Qhuav lub butter nyob rau hauv ib saucepan. Txiav lub zaub qhwv rau hauv ib daim hlab thiab scald nrog dej npau npau. Ntxiv rau butter thiab simmer rau 20-30 feeb. Txiav qe rau hauv thawv thiab sib tov nrog zaub qhwv, lub caij nrog cov txuj lom.
Kauj ruam 3
Daim siab ua puv.
Rhaub lub pliver hla dhau tshav kub hauv cov dej maj mam salted. Dhau lub siab hau dhau los ntawm nqaij grinder. Quav dos kom zoo. Do ua rau daim siab thiab dos thiab sauté hauv butter thiab ntsev. Ntxiv cov txig qe kom zoo, tshuaj ntsuab, cov txuj lom rau txhaws.
Kauj ruam 4
Cov txhaws yog nqaij.
Boil nqaij nyuj nyob rau hauv salted dej rau 40 feeb. Txiav rau hauv me me ntsuas. Txos cov dos, sib tov nrog cov nqaij thiab kib hauv butter, 10-15 feeb. Lub caij nrog cov txuj lom. Quav cov qe thiab sib tov nrog txhaws. Qhov kev npaj txhij yog npaj txhij, bon appetit!
