Nqaij npuas pliav yog qhov muaj txiaj ntsig siab-muaj cov thev naus laus zis. Nws muaj ntau cov amino acids, vitamins, kab kawm tsim nyog rau kev ua haujlwm ntawm lub cev. Salting nqaij npuas kib yuav nce nws lub neej txee thiab tau txais cov txiaj ntsig zoo rau cov qhaub cij.
Nws yog qhov tsim nyog
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- 2 kg ntawm lard;
- 800 g ntawm ntsev;
- 0.25 tablespoon ntawm basil;
- 0.25 tablespoon ntawm hops-suneli;
- 1 Bay nplooj ntoos;
- 4 cloves ntawm qej;
- 1 tablespoon ntawm hauv av dub kua txob;
- 1 tablespoon ntawm hauv av kua txob liab.
Cov Lus Qhia
Kauj ruam 1
Yuav ib daim ntawm lard. Nws yuav tsum tshiab tshiab, dawb nrog lub pleev kob pinkish ntawm qhov txiav. Ceevfaj! Nqaij npuas nplooj, uas muaj qhov zas daj, yuav muaj qhov tsis zoo tom qab npau taws.
Kauj ruam 2
Ntxuav cov nqaij npuas kib hauv qab dej txias thiab lo qhuav nrog ntawv phuam.
Kauj ruam 3
Npaj ib qhov sib tov rau salting lard. Ua li no, noj cov pob zeb ntsev ntxau thiab sib tov nrog cov pob ntoo qhuav, hops-suneli lossis ib qho txuj lom uas koj nyiam. Koj tuaj yeem nqa cov khoom tov uas npaj txhij rau nqaij npuas, nqaij ci nqaij, nqaij lauj kaub tais diav. Koj tuaj yeem ntxiv tarragon, cumin, coriander.
Kauj ruam 4
Ntxiv tws Bay nplooj rau ntsev thiab cov txuj lom.
Kauj ruam 5
Txiav cov nqaij sawb rau hauv 6-7 cm tej daim.
Kauj Ruam 6
Ncuav qhov sib tov pickling rau hauv ib lub tais ntau. Muab ib qho nqaij npuas kib hauv nws thiab txhuam nws zoo nrog salting sib tov rau txhua qhov chaw. Ntsev txhua daim hauv txoj kev no.
Kauj Ruam 7
Kab txoj yas ntim nrog cellophane kom qhov xaus dai me ntsis ib ncig ntawm cov npoo ntawm cov thawv.
Kauj ruam 8
Txau qee cov tshuaj ntsev rau hauv qab ntawm qhov ntim thiab muab tso rau ntawm lard, grated nrog ntsev, zawm.
Kauj Ruam 9
Txau ib kab ntawm lard nrog ntsev, thiab muab kab thib ob ntawm lard rau saum. Txau nrog ntsev thiab nws. Tsis txhob ntshai mus saib hmoov rau ub rau no. Nws yuav tau txais ntsev ntau npaum li qhov xav tau.
Kauj ruam 10
Muab cov hau ntawm lub taub ntim kaw kom nruj thiab tso rau hauv tub yees. Cov rog yuav muab ntsev tawm nyob rau hauv 2 lub lis piam.
Kauj ruam 11
Tom qab ob lub lim tiam, tshem ob peb daim ntawm cov nqaij npuas kib los ntawm lub hnab. Rho qee qhov ntawm lawv nrog kua txob hauv av liab, qee qhov nrog dub, qee qhov nrog grated qej. Muab cov nqaij sawb tso rau hauv ib lub hnab cais thiab tso cov cua ntawm lawv. Khaws lard nyob rau hauv lub hnab kaw ntom nti hauv lub tub yees. Nco ntsoov tias lard, grated nrog qej, yog khaws tsis zoo dua li grated nrog kua txob.
Kauj ruam 12
Txiav cov kua ntsev ua kua txob nqaij npuas rau hauv cov hlwv me me thiab pab nrog kub hau qos yaj ywm. Tso horseradish, adjika, mustard rau ntawm lub rooj yog tias koj xav tau.
