Chakhokhbili, lossis stewed qaib nrog zaub, yog ib qho ntawm cov tais diav uas muaj npe tshaj plaws ntawm Georgian cuisine. Tau npaj nws, koj yuav tau tshem ntawm qhov xav tau los nrog noj peb-chav noj hmo, vim tias ib feem ntawm chakhokhbili tuaj yeem txaus siab txawm tias tus neeg tshaib plab heev. Lub daim ntawv qhia rau cov tais no yog yooj yim zoo nkauj.
Nws yog qhov tsim nyog
-
- 1.5-2 kg ntawm nqaij qaib;
- 4 lub taub hau ntawm dos;
- 2 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- zaub roj;
- 2 lub kua txob qab zib;
- 4 txiv lws suav;
- 4 cloves ntawm qej;
- kub kua txob rau saj;
- 1 diav ntawm adjika;
- ½ teaspoon ntawm utskho-suneli;
- ½ teaspoon av coriander;
- 1 pawg ntawm cilantro;
- 1 pawg ntawm parsley.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij qaib rau hauv cov txheej txheem me me: tis, txhaws, ncej puab, thiab lwm yam. Yaug lawv kom huv nrog dej sov thiab muab lawv tso rau hauv tus menyuam. Ntxiv 2 dia roj zaub thiab 1 diav ntsev rau cov nqaij qaib. Npog lub saucepan nrog lub hau thiab muab nws tso rau ntawm tshav kub tsawg li 20 feeb.
Kauj ruam 2
Thaum cov nqaij qaib hauv qhov cub yog txiav, txiav cov qej ua ib ncig thiab sauté hauv cov roj zaub kom txog thaum Golden xim av. Tso cov toasted hauv dos rau hauv lub lauj kaub ntawm nqaij qaib yam tsis tau muab tshem tawm los ntawm tshav kub.
Kauj ruam 3
Muab 2 dia kua txiv lws suav tso rau hauv cov ntawv ci hauv qhov uas koj kib hauv dos thiab kib rau nws hauv qhov kub ua kom ntev li 1 feeb. Pov cov txiv lws suav 4 txiav ua tej daim me me rau ntawd thiab sim ua ke nrog lws suav muab tshuaj txhuam rau ob peb feeb.
Kauj ruam 4
Tso cov txiv lws suav-lws suav ci rau hauv saucepan nrog cov nqaij qaib thiab cov qij. Ntxuav thiab tshem tawm lub lauj kaub. Thaum lub sijhawm npaj chakhokhbili, koj yuav tsis siv ntxiv lawm.
Kauj ruam 5
Ntxiv 2 qhov hlais me ntsis ntawm kua txob qab zib thiab ob peb khob dej rau cov ntsiab lus ntawm tus ntses. Nco ntsoov tias cov zaub thiab nqaij qaib tsis zais los ntawm cov kua, vim tias chakhokhbili hais txog ntau txoj hauv chav thib ob dua rau kua zaub.
Kauj Ruam 6
Tam sim no ntxiv 1 teaspoon ntawm adjika, finely tws kub kua txob thiab sib tov ntawm parsley thiab cilantro rau cov ntsiab lus ntawm lub lauj kaub. Tus nqi ntawm cov kua txob kub siv ua chakhokhbili yog nyob ntawm koj qhov kev nyiam saj. Simmer rau cov nqaij qaib thiab zaub rau lwm 30-40 feeb.
Kauj Ruam 7
Ntawm qhov kawg ntawm ua noj ua haus chakhokhbili, muab 4 cov tws qej cloves, ib nrab me me ntawm utskho-suneli seasoning, zoo li qub ntawm coriander, zaub txhwb thiab ntsev kom saj rau hauv saucepan. Muab lub hau tso rau hauv lub saucepan thiab cia nws brew. Tom qab 10-15 feeb, koj tuaj yeem ua haujlwm chakhokhbili rau ntawm lub rooj.
