Koj tuaj yeem noj cov hodgepodge tom tsev raws li ib qho ntawm ntau cov zaub mov txawv. Sim ua kom nws yog kev lig kev cai lossis sim thiab coj kom zoo dua ntawm cov kev paub ntawm cov kws ua zaub mov los ntawm txawv teb chaws.
Yuav ua li cas ua cov hnyuv ntxwm hodgepodge hauv Lavxias
Koj tuaj yeem ua ib lub hodgepodge nyob hauv tsev raws li daim ntawv qhia tsoos Lavxias teb sab. Ua li no, koj yuav tsum:
- nqaij nyuj;
- cov hnyuv ntxwm;
- hau thiab haus hnyuv ntxwm;
- zaub ntug hauv paus;
- qos yaj ywm;
- lws suav chaw nres nkoj;
- kua txob;
- ntsev;
- Zaub ntsuab.
Npaj lub hauv paus ntawm yav tom ntej zaub mov - nqaij broth, siv nqaij nyug brisket lossis tav rau qhov no. Boil lub broth rau ib teev, ntxiv Bay nplooj ntoos thiab me ntsis dub kua txob thaum ua noj. Quav dos, carrots thiab kib hauv cov roj zaub. Tev thiab hlais qos yaj ywm, tom qab ntawd tso rau hauv broth. Tsuas yog ua ntej thaum xaus ntawm kev ua noj qos yaj ywm, ntxiv cov dos, carrots thiab ib tug tablespoon ntawm lws suav muab tshuaj txhuam. Tshem tawm cov nqaij los ntawm kua zaub thiab qhov chaw thiab deboned, tom qab ntawd txiav rau hauv daim thiab muab rov qab rau hauv lub si, cia noj rau ob peb feeb ntxiv.
Nqa cov nqaij siav thiab haus thiab hnyuv ntxwm thiab muab tso rau hauv cov nqaij. Tus naj npawb ntawm cov khoom yuav tsum tau xaiv raws li qhov loj me ntawm lub lauj kaub. Piv txwv li, rau 2 liv ntawm kua, 100 g ntawm tag nrho cov khoom lag luam hnyuv ntxwm yuav txaus. Ntxiv cov tws parsley thiab dill rau cov kua zaub ua ntej tshem tawm ntawm tshav kub.
Yuav ua li cas ua noj lub hodgepodge hauv Abkhazian
Muaj npaj ib qho hodgepodge raws li daim ntawv qhia Abkhaz, koj yuav ua rau nws cov saj ntau dua ua kom zoo nkauj thiab ntsim. Koj yuav xav tau:
- 1 kg nqaij nyuj thiab nqaij pob txha nyuj;
- ob peb cloves ntawm qej;
- peb diav ntawm lws suav muab tshuaj txhuam;
- 2-3 pickled cucumbers;
- 2 diav ntawm capers;
- 1 dos;
- ntsev thiab kua txob;
- Bay nplooj;
- zaub roj.
Npaj nqaij nyuj nqaij si. Tev thiab txiav cov dos. Rhaub cov roj rau hauv qhov tob saucepan thiab kib cov dos hauv nws rau 5 feeb. Txiav lub hauv pliaj nqaij nqaij mus ua tej daim. Ua ke nrog nqaij ci. Ua noj rau 3-4 feeb. Thaum cov nqaij nyuj yog browned, ntxiv ib tablespoon ntawm dej thiab ib pinch ntsev rau hauv saucepan. Simmer cov nqaij dhau li tshav kub rau ib teev thiab ib nrab, npog nrog lub hau.
Txiav cov txiv qaub los yog lub txiv qaub rau hauv me me thiab ntxiv rau hauv cov nqaij nyug nrog Bay nplooj thiab cov kua txob dub. Muab cov lws suav muab tshuaj txhuam thiab cov qij tso nrog capers rau hauv qhov sib xyaw. Simmer rau lwm 5 feeb, tom qab ntawd coj ib qho qauv. Tam sim no ntxiv lub hodgepodge puag mus rau lub tiav lawm tso, ntxiv qhuav adjika thiab cia rau ntawm hluav taws rau ob peb feeb ntxiv.
Yuav ua li cas ua noj Asian-style nqaij qaib hodgepodge
Los ua ib qho hodgepodge nrog nqaij qaib hauv tsev, koj yuav tsum tau:
- haus qaib;
- nqaij nyuj rog;
- 200-300 g ntawm cov khoom lag luam hnyuv ntxwm (ham lossis hnyuv ntxwm);
- 2 pickles;
- 2 dos;
- ib nrab ib khob ntawm lws suav muab tshuaj txhuam;
- zaub roj;
- ntsev;
- Bay nplooj;
- dub kua txob;
- txiv qaub;
- 50 g ntawm capers;
- 100 g txiv ntseej;
- zaub txhwb qaib thiab dill.
Tshem cov tawv nqaij tawm ntawm cov nqaij qaib thiab cais cov nqaij. Tom qab ntov nws, muab sib xyaw nws nrog npaj sausages. Muab cov pob txha qaib tso rau hauv saucepan, ntxiv cov pob txha nqaij nyug thiab, tom qab ntawd npog nrog dej thiab coj mus rau ib lub rhaub. Ntxiv Bay nplooj ntoos thiab kua txob dub thaum lub sijhawm ua noj. Ua noj rau 2-3 teev.
Npaj ib cov nplawm-kib nrog cov tws dos ntawm cov nplais ib ncig, lws suav muab tshuaj txhuam, thiab cov nqaij to pov tseg. Ntxiv cov khoom noj rau kua txiv thiab ntxiv cov nqaij qaib haus thiab hnyuv ntxwm. Nqa mus rau ib lub rhaub, tom qab ntawd noj cov hodgepodge rau ob peb feeb ntxiv thiab cia nws brew hauv qab lub hau. Ntxiv cov tshuaj ntsuab, txiv ntseej thiab capers rau cov zaub mov tiav. Ua garnished nrog txiv qaub wedge thiab qaub cream.
