Koj tuaj yeem ua tsis tsuas yog nplai qe thiab nthee qe los ntawm quail qe, txawm hais tias nws yog qhov qab heev. Cov khoom noj qab haus huv no tuaj yeem dhau los ua ib qho khoom noj muaj ntau yam ntxiv, piv txwv li, cov zaub xam lav zoo nrog cov qos yaj ywm hluas, cov nqaij mos uas tsis qab zoo nrog cov qab zib, cov khoom noj txom ncauj lossis cov khoom qab qab.
Nws yog qhov tsim nyog
- Rau zaub xam lav:
- - 12 quail qe + 4 yolks;
- - 5 cov tub ntxhais hluas qos yaj ywm;
- - 100 g spinach;
- - 20 g tshiab tarragon (tarragon);
- - 110 ml ntawm txiv roj roj;
- - 3/4 tsp dijon mustard;
- - ib feem plaub ntawm txiv qaub;
- - Lub pinch ntawm ntsev thiab kua txob dub hauv av;
- Rau scrambled qe:
- - 10 quail qe;
- - 2 txiv lws suav;
- - 1 lub tswb ntsuab kua txob;
- - 30 g ntawm ntsuab celery;
- - zaub roj;
- - ntsev;
- Rau lub meatballs:
- - 250 g txhua nqaij npuas thiab nqaij nyug;
- - 12 lub qe quail qe;
- - 1 clove ntawm qej;
- - 1 lub qe qaib;
- - 80 g hmoov + 40 g rau cov kua;
- - 30 g butter;
- - 200 ml 2.5-3.5% mis nyuj;
- - 3/4 tsp curry;
- - 1/2 tsp sib tov ntawm cov kua txob;
- - ntsev;
- - zaub roj;
- Rau khoom txom ncauj:
- - 20 hau qe quail;
- - 20 tus txiv lws suav liab;
- - 150 g ntawm tuab ntuj yogurt;
- - 50 g ntawm mayonnaise;
- - 1 tsp curry;
- - ntsev;
- Rau eggnog:
- - 10 quail qe;
- - 300 ml ntawm 2.5% mis nyuj;
- - 100 g ntawm zib ntab;
- - 1 lub txiv tsawb;
- - ib de ntawm cinnamon thiab nutmeg.
Cov Lus Qhia
Kauj ruam 1
Hearty quail qe zaub xam lav
Boil cov qos yaj ywm hauv lawv cov tawv, txias, tev thiab txiav rau hauv cov nplais. Boil nyuaj-hau qe rau ntawm qhov cub uas nyob ib sab rau 4-5 feeb, npog nrog dej khov, pub dawb los ntawm lub khauj khaum thiab txiav ua kom ntev ntev rau hauv halves.
Kauj ruam 2
Mash lub qe qe nrog mustard, ntsev thiab kua txob. Nyem cov kua txiv txiv qaub rau hauv nws thiab whisk lub ntses kom txog thaum tus, ncuav hauv cov roj txiv roj. Ntxuav nplooj spinach, lo qhuav ntawm daim ntawv phuam thiab qhov chaw ntawm ib lub tais ci. Sab saum toj nrog qos yaj ywm, qe, sab saum toj nrog hnav khaub ncaws thiab sprinkle nrog tws tarragon.
Kauj ruam 3
Noj cov zaub mov quail qe
Txiav 1 txiv lws suav rau hauv fab. Zuaj lub tswb kua txob ntawm cov noob thiab tsuav cov pulp nrog rab riam. Quav celery thinly. Fry cov zaub hauv ib qho me me ntawm cov roj zaub kom txog muag muag li 3-5 feeb, tom qab ntawd muab lawv tso rau hauv ib lub hau dua li ntawm cov cua sov rau lwm lub 5-7 feeb.
Kauj ruam 4
Txhaum cov quail qe rau hauv ib qho txuj ci, maj mam ntsev rau lawv thiab ua noj kom txog thaum lawv teeb. Garnish lub scrambled qe nrog rau seem uas seem soob.
Kauj ruam 5
Meatballs nrog quail qe
Dhau cov nqaij dhau los ntawm nqaij grinder thiab sib tov zoo rau koj ob txhais tes nrog nqaij qaib qe, grated qej, kua txob, curry thiab ntsev. De tawm me ntsis ntawm cov pawg no nrog koj ob txhais tes ntub dej, pwm lub ncuav mog qab zib los ntawm nws hauv koj xib teg, muab ib lub qe tso rau hauv nruab nrab thiab lo nrog cov nqaij minced.
Kauj Ruam 6
Tsau cov khoom hauv cov hmoov nplej thiab kib hauv cov roj zaub hla qhov nruab nrab sov kom txog thaum Golden xim av. Fry lub hmoov nyob rau hauv butter, dilute nrog mis nyuj, nplawm tas li, thiab simmer cov ntses kom tuab. Ncuav nws mus rau hauv ib lub tais ntawm nqaij me me los yog lub nkoj zoo tshaj.
Kauj Ruam 7
"Ya agaric" quail qe appetizer
Sov cov ntaub rau hauv lub tais ci kom ntev li ib pliag, tom qab ntawd muab nchuav rau hauv cov kua mis nyeem qaub Sib tov txhua yam nrog mayonnaise, do kom huv si thiab ntsev kom saj. Tso cov tub rau 2 teev.
Kauj ruam 8
Txiav cov duab ntawm cov txiv lws suav thiab xaiv cov tub ntxhais mos nrog nrog lub khob noom qab. Ncuav ntsev me me rau hauv "khob" thiab tso lawv hla cov qe quail. Txoj hlua rau cov nceb noj ntawm cov nploos me me lossis cov pas txhuam hniav thiab pab nrog npaj ntses.
Kauj Ruam 9
Yiv eggnog
Yeej lub qe thiab zib ntab nrog whisk lossis tov. Mash lub txiv tsawb nrog rab rawg thiab ntxiv rau lub qe sib tov. Do hauv cov mis nyuj. Txau lub mogul nrog nutmeg thiab cinnamon.
