Yuav luag txhua tus niam tsev muaj nws daim ntawv qhia tshwj xeeb rau ua plum jam. Ib txhia ua noj nws nrog gelatin, lwm tus - hauv kev sib xyaw nrog lwm cov txiv ntoo, thiab tseem muaj lwm tus - nrog txiv ntoo. Peb nqa mus rau koj mloog lwm daim ntawv qhia rau plum jam - pitted.
Nws yog qhov tsim nyog
- - Cov tawv plooj - 1 kg;
- - Granulated qab zib - 1 kg;
- - Dej - 0.2 liv;
- - Dej qab zib - nyob rau ntawm lub taub riam;
- - Txiv kab ntxwv zest - 20 grams;
- - Anise - 2-3 pcs. (koj ntxiv tsis tau);
- - Dej rau soaking.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov plums siav, yaug kom zoo hauv qab dej ntws. Muab tso rau hauv ib khob dej, tom qab ntxiv dej qab zib rau nws thiab nplawm zoo. Tseg rau li 2-3 feeb.
Kauj ruam 2
Tshem tawm cov plums, yaug kom zoo, yaug tawm txhua qhov seem ntawm kev daws. Faib lawv mus rau hauv cov hauv paus nrog rab riam ntse, tib lub sijhawm tau muab cov cab ntawm cov leeg thiab cov pob txha pov tseg.
Kauj ruam 3
Ncuav dej thiab qab zib rau hauv lub lauj kaub dav enamel, do. Lawb tawm thaum cua sov cov kua sib tov.
Kauj ruam 4
Ncuav cov plum npaj rau hauv cov tais. Tshem tawm ntawm tshav kub tam sim ntawd thiab npog. Tseg rau infuse rau 11 teev.
Kauj ruam 5
Tom qab lub sijhawm dhau los lawm, muab lub lauj kaub rau ntawm roj dua. Nqa nws cov ntsiab lus rau hau thiab rhaub rau lwm 2-3 feeb. Nyob rau tib lub sijhawm, nws yog ib qhov tsim nyog los do lub jam, tab sis kom zoo zoo thiab hleb, thiaj li tsis muaj kev puas tsuaj ntawm kev ncaj ncees ntawm cov hlais.
Kauj Ruam 6
Tom qab tshem tawm los ntawm tshav kub, tawm hauv lub lauj kaub nrog jam dua rau 10 teev nyob rau sab nraud. Thaum lub sijhawm tiav lawm, txiav cov txiv kab ntxwv zest rau hauv nyias ib daim hlab thiab hliv rau hauv cov roj av sib xyaw. Ntxiv anise tam sim ntawd (koj tuaj yeem ua yam tsis muaj nws).
Kauj Ruam 7
Boil lub jam rau 12 feeb, thaum tshem tawm cov npaus. Hloov mus rau lub hau uas tsis muaj hau, kaw nrog lub hau yas, txias thiab muab tso rau qhov txias.
