Confectionery, los yog creamy, hnyuv ntxwm yog cov khoom qab zib nrov uas yooj yim los npaj, tab sis txawm li cas los xij muaj qab haus. Ntxiv rau, cov cij noj qab haus huv tuaj yeem tau txais kev muaj tswv yim thiab sim nrog cov khoom sib txawv rau lub hauv paus yooj yim ntawm cov khoom qab zib no.
Nws yog qhov tsim nyog
-
- 350 g khaub noom;
- 1/2 khob mis
- 3 tbsp cocoa;
- 1 khob suab thaj;
- 200 g butter;
- 1 khob shelled walnuts
Cov Lus Qhia
Kauj ruam 1
Kis cov ncuav qab zib thiab txiv ntoo dhau los ntawm cov nqaij grinder (tus tov khoom tsis pom zoo, vim tias nws grinds zaub mov rau hauv cov hmoov). Yog tias tsis muaj nqaij grinder, zom ib nrab ntawm cov ncuav qab zib hauv ib rab, muab so ua tej daim me me nrog koj txhais tes. Coarsely chop lub neeg rau.
Kauj ruam 2
Siv cov hmoov nplej hmoov lossis zom ib khob qab zib hauv kas fes. Pov cov cocoa nrog hmoov qab zib. Qhuav lub butter nyob rau hauv saucepan, ntxiv peb diav ntawm cocoa, do zoo thiaj li hais tias tsis muaj lumps. Tom qab ntawd ntxiv ib nrab mis ib khob mis thiab ua noj rau peb mus rau plaub feeb.
Kauj ruam 3
Sim ntxiv ib co chocolate mus rau cocoa, butter, thiab mis sib tov. Noj tsib caug grams ntawm chocolate, tawg ua tej daim thiab yaj hauv dej da. Ntxiv ob rau peb kab ntawm cream thiab do kom huv si. Hloov chocolate, koj tuaj yeem ntxiv peb mus rau plaub dia kua mis ua kom ntau ntxiv rau qhov qab zib. Los yog ntxiv vanilla rau qhov sib tov, yog tias nws tsis nyob hauv lub ncuav qab zib, ob lossis peb rab diav kua tshuaj zoo nkauj, thiab muab cov kua txiv hmab txiv ntoo tso rau hauv qhov sib tov kom qhuav.
Kauj ruam 4
Ncuav qhov sib xyaw kom haum rau cov khaub noom txiv duaj, sib zog kom huv. Tswj cov tuab ntawm qhov sib tov los ntawm kev ntxiv khaub noom yog tias qhov sib tov yog ib yam nkaus thiab nyias. Khaws cov ncuav qab zib me ntsis rau kis no dua li hais hauv daim ntawv qhia. Hauv cov ntawv qhia ua noj, nws tsis tuaj yeem qhia kom meej ntawm cov khoom xyaw, vim tias qhov ntom ntawm cov kab uas koj yuav siv yog tsis paub. Tsis tas li, yog tias koj xav ntxiv qee cov khoom siv ua kua, qhov no yuav hloov qhov viscosity ntawm qhov loj.
Kauj ruam 5
Cia cov dej txias. Sib kis cling zaj duab xis los yog cellophane rau ntawm lub rooj (koj tuaj yeem siv daim ntawv parchment, oiled ntawv ci), cov kab tawm qhov tshwm sim loj raws ib qho ntawm cov npoo ntawm zaj duab xis, yob thiab ua kom cov hnyuv ntxwm. Muab tso rau hauv lub freezer kom txog thaum khoom tuab.
