Niaj hnub no nws tsis tuaj yeem xav txog peb lub zaub mov yam tsis muaj ketchup. Cov tshuaj tsw qab, ntsim, ntsim, piquant - ntau yam qab ntawm cov ntses no ua kom zoo dua qub thiab ua kom tiav cov zaub mov ntawm cov tais koj nyiam. Cov txheej txheem ntawm kev ua ketchup tom tsev yog qhov yooj yim heev. Koj tuaj yeem ntxiv ib lossis ntxiv ib cov txuj lom thiab cov txuj lom rau cov ntawv qhia koj tus kheej lossis nce pungency - nws tag nrho yog nyob ntawm koj qhov saj.
Nws yog qhov tsim nyog
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- 500 gr. lws suav muab tshuaj txhuam
- 4 khob dej rhaub
- 1 tbsp. dia ntsev
- 0.5 khob suab thaj
- 6 cloves ntawm qej
- 4 cov dos nruab nrab
- 0.5 tsp hauv av liab kua txob
- 0.5 tsp hauv av kua txob dub
- 3 lub hnub qub pob
- 1 tbsp. ib spoonful ntawm qhuav mustard
- 3 tbsp. spoons ntawm 9% vinegar
- 2 Bay nplooj
- 1 teaspoon qhuav tws dill
Cov Lus Qhia
Kauj ruam 1
Dilute cov lws suav muab tshuaj txhuam nrog dej thiab muab tso rau qhov siab kub.
Kauj ruam 2
Do kom tsis tu ncua, ntxiv ntsev thiab suab thaj.
Kauj ruam 3
Tev thiab txiav cov dos.
Kauj ruam 4
Ntxiv cov dos rau cov lws suav muab tshuaj txhuam.
Kauj ruam 5
Nqa mus rau lub rhaub thiab txo cov cua sov kom tsawg.
Kauj Ruam 6
Thaum nplawm tas li, ntxiv cov kua txob, cloves thiab dill.
Kauj Ruam 7
Ncuav rau hauv 2 dia ntawm vinegar.
Kauj ruam 8
Ua noj ketchup rau 40-45 feeb.
Kauj Ruam 9
Tev thiab zuaj qhov qej nrog qhov tiaj tiaj ntawm rab riam ua ke. Quav cov nplawm nyias cov nplawm kom zoo zog.
Kauj ruam 10
Ntxiv qej 3 feeb ua ntej yuav tua.
Kauj ruam 11
Tig tawm ntawm tshav kub thiab muab tso rau hauv cov nplooj Bay.
Kauj ruam 12
Ntxiv mustard thiab, npog nrog ib lub hau, cia nws brew rau 5-7 feeb.
Kauj ruam 13
Tom qab ntawd ntxiv cov seem uas yog vinegar thiab do. Txias rau ntawm chav tsev.
Kauj ruam 14
Tshem tawm cov nplooj ntoos Bay los ntawm ketchup ua ntej nchuav nws mus rau hauv lub rhawv zeb.
Muab cov ketchup ua tiav rau hauv tub yees.
