Cov zaub mov no zoo nkauj heev, nws yuav tau txaus siab los ntawm gourmets tiag tiag.
Nws yog qhov tsim nyog
- Muab rau 4:
- - 1 liter dej;
- - 4 pears;
- - 100 g ntawm asparagus;
- - 150 g ntawm nplooj chard;
- - 30 g butter;
- - 100 g ntawm xiav xiav;
- - kua txiv ntawm ib qho txiv kab ntxwv qaub;
- - 40 ml ntawm txiv roj roj;
- - 2 tsp txiv qaub kua txiv;
- - 2, 5 tsp kua txiv pear;
- - 35 ml ntawm cov kua txiv cawv vinegar;
- - qab zib, ntsev kom saj.
- Koj tseem yuav xav tau ib lub lauj kaub ci.
Cov Lus Qhia
Kauj ruam 1
Boil dej nyob rau hauv saucepan, ntxiv asparagus, butter, txiv qaub kua txiv, qab zib thiab ntsev kom saj. Ua noj rau 15 feeb. Tshem tiav cov tiav asparagus nrog ib rab diav. Tso cov cawv rau cov ntses.
Kauj ruam 2
Yaug thiab qhuav cov chard. Finely chop lub cheese. Txiav cov pears rau hauv 4 daim, txiav cov cores tawm ntawm lawv.
Kauj ruam 3
Thaum tshav kub kub roj zaub nyob rau hauv ib lub lauj kaub grill. Fry npaj pears hauv nws rau 1-2 feeb ntawm txhua sab.
Kauj ruam 4
Rau cov kua ntses, sib tov 100 ml ntawm kua zaub nrog txiv pear thiab txiv kab ntxwv qaub, txiv roj roj thiab kua txiv qaub, thiab lub caij nrog ntsev.
Kauj ruam 5
Ua ke txhua cov khoom xyaw zaub xam lav. Faib nws rau hauv daim hlau thiab ncuav tshaj cov kua.
