Nqaij qaib ceg (ua ciav) yog cov khoom muaj qab thiab muaj txiaj ntsig. Txhua yam kev ua noj hauv tsev rau cov ceg ua twb tau hackneyed los ntawm cov niam tsev. Qee lub sij hawm koj xav tau ib daim ntawv qhia zoo heev. Tab sis daim ntawv qhia zoo tsis yog tsuas yog hais txog kev saj, nws yuav tsum muaj txhua yam: tsos, ntxhiab, yooj yim ntawm kev npaj, tus nqi tsim nyog thiab muaj cov khoom xyaw. Yog tias koj xav tau daim ntawv qhia ua noj qab haus huv, tom qab ntawd cov lus pom zoo ntawm tus kws ua zaub mov hauv tsev noj mov yuav tuaj rau koj cov kev pab.
Rau 4 qhov kev pabcuam peb xav tau
- qaib sib ncaws 800g. (8 daim)
- kua ntses 70ml.
- dijen los yog maj, tsis kub mustard 70g.
- mustard Fabkis (ntau) 70g.
- txiv qaub 1 pc. / 100g.
- qej ib nrab lub taub hau
- thyme 6-8 sprigs
- ua kom zoo zoo cov roj zaub 100g.
- av kua txob dub
Ob txhais ceg marinating
Yuav tsum tau ntxuav cov nqaij qaib hauv qab dej. Qhuav nrog phuam lossis dej ntws hauv lub colander.
Tom ntej no, ncuav ob txhais ceg rau hauv ib lub taub loj, hauv nws yooj yim rau lawv sib xyaw nrog marinade.
Dijna mustard nws tus kheej tsis yog ntsim, tab sis yuav kom tsis txhob noj zaub mov, sim ua ntej, yog tias nws ntsim, ces tsuas yog ib me nyuam diav xwb. Yog hais tias nws yog kev sib tw, tom qab ntawd muab ib qho thiab ib nrab diav.
Tib yam siv rau tag nrho cov noob nplej Fabkis mustard, uas yog ntau dua li cov tuab, cov ntses qab zib uas muaj cov nplej ntau heev. Tab sis qee zaum cov tuam ntxhab sau tias mustard yog Fabkis, thiab mustard zoo tib yam nrog cov nplej yog muab tso rau hauv cov ntawv ntim uas tsis yog pob tshab. Ntawm no qhov kev pom zoo yog qhov zoo sib xws, sim, yog tias nws ntse, ces muab ib nrab me me.
Cais cov nplooj thyme tawm ntawm cov ceg ntoo nrog koj cov ntiv tes ncaj qha rau hauv ib lub taub ntim nrog ceg.
Ncuav rau hauv ib thiab ib nrab khob ntawm cov kua ntses, muab tawm cov kua txiv ntawm ib lub txiv qaub (tsis txhob ntshai, nws yuav tsis qaub), ncuav nyob rau hauv ob lub khob ntawm cov roj zaub, ntxiv cov tws qej, ntsev me ntsis, ntxiv dub kua txob yog qhov xav tau (yog tias tsis muaj lub mustard tseem kub).
Cov txiv qaub yuav tshem tawm qee qhov pungency los ntawm mustard thiab qab ntxiag tsw qab ntxiag saj yuav nyob hauv cov nqaij qaib ua tiav. Mustard muaj me me ntawm cov piam thaj, uas yuav pab tsim kom muaj cov xim qab ntxiag thiab lub ntsej muag, nrog rau txhim kho qhov qab ntawm nqaij qaib. Kua ntses kuj tseem txhim kho cov tsw ntawm cov nqaij qaib thiab muab nws cov xim zoo nkauj. Yuav tsum muaj roj thiaj li txhawm rau txhais ceg kib, thiab tsis kom qhuav.
Peb cia lawv marinate rau 20-30 feeb ntawm lub rooj, tsis muaj ib qho twg muab lawv tso rau hauv tub yees.
Ci
Nws yog qhov zoo tshaj plaws los siv parchment rau ci, kab nws hauv qab ntawm daim ntawv ci. Nthuav daim ntaub rau sab saum toj kom lawv tsis txhob pw ntawm ib leeg, txwv tsis pub lawv yuav ci rau txhua sab.
Ob txhais ceg xa mus rau qhov cub, preheated rau 200 degrees rau 20 feeb.
Lawv tuaj yeem tau txais kev pab tam sim ntawd nrog ntau yam sab lauj kaub los yog zaub nyoos, cov ntses rau cov ceg no tsis tas yuav tsum tau siv, txij li lawv tau marinated hauv qab zib thiab qaub marinade thiab muaj kua heev.
Ob txhais ceg no tuaj yeem ua noj rau tom qab, yooj yim muab kho hauv lub microwave lossis stewed nrog dej me me hauv rab piab hauv qab hau.
