Whipped cream yog khoom noj qab zib zoo. Yog lawm, hauv txhua lub khw muag khoom koj tuaj yeem yuav lawv npaj-tsim, hauv lub raj tshuaj tsuag, tab sis txhua tus, raws li txoj cai, muaj qhov txawv "naj hoom" saj, thiab cov muaj pes tsawg leeg qhia ntawm pob tsis txhawb kev ntseeg siab. Nws yog ntau npaum li cas nthuav thiab qab qab los ua kom whipped qab zib koj tus kheej.
Nws yog qhov tsim nyog
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- Cov tshuaj nplaum hnyav (33-35% rog) - 250 ml.
- Qab zib lossis hmoov qab zib - 30 g.
- Dav tais.
- Whisk lossis tso quav.
- Cov khoom xyaw rau saj: vanillin
- txuj lom.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau nplawm, siv cov roj qab li ntawm 33% rog, vim nws yog cov rog uas ua kom lub npaus npau. Feem ntau lo lus nug tshwm sim ntawm yuav ua li cas nplawm qab zib ntawm 20% lossis 10% cov ntsiab lus rog - hmoov tsis, cov no yuav tsis nplawm ntawm lawv tus kheej - koj yuav tsum siv cov protein, gelatin lossis lwm qhov tuab, uas kuj muaj peev xwm, tab sis tom qab ntawd peb yuav tsis tau txais cov khoom ntshiab.
Kauj ruam 2
Ua ntej nplawm, txias cov qab zib nws tus kheej, nrog rau lub tais uas koj yuav siv, thiab whisk - tsawg kawg 2 teev hauv lub tub yees, qhov zoo tshaj plaws - 10 teev hauv qhov no, ntau huab cua nkag mus rau hauv qab zib. Tab sis, tau kawg, koj yuav ntaus nrawm dua nrog tus tov khoom. Tsis txhob siv cov blender thiab cocktail tais tsis pom zoo.
Kauj ruam 3
Ncuav cov qab zib rau hauv lub tais dav thiab pib ntxhi.
Kauj ruam 4
Tom qab koj tau ua ib feem rau cov qab zib thiab nws tau tuab, ntxiv cov khoom xyaw uas koj xav tau: qab zib, vanillin, thiab lwm yam. Lawv yuav tsum tau qhia maj mam kom tsis txhob poob ntim. Nws raug nquahu kom siv cov hmoov nplej tsis muaj qab zib.
