Bose qus Goose yog ib qho ntawm cov tais tseem ceeb ntawm lub rooj ua yeeb yam festive. Feem ntau feem ntau nws tau txhaws nrog cov txiv hmab txiv ntoo thiab cov txiv ntoo thiab muab kev pabcuam tag nrho. Daim ntawv qhia rau ua noj qus Goose txawv ntawm cov zaub mov txawv rau cov ua hauv tsev, vim nws cov nqaij yog qhov tuab heev thiab tsis muaj roj.
Nws yog qhov tsim nyog
-
- qus Goose carcass - 1 daim
- txiv apples - 1 kg
- lard - 100 g
- qab zib - 5 pieces
- qaub cream - 100 g
- Rau lub marinade:
- dej - 1 l
- lub rooj vinegar - 200 g
- dos - 1 daim
- ntau yam tshuaj ntsuab
- qab zib
- ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum pluck lub Goose thiab rhuav tshem ntawm me me feathers thiab fluff. Nws yuav yooj yim tshaj rau singe Goose carcass.
Kauj ruam 2
Txhawm rau npaj cov marinade, koj yuav tsum tov dej nrog vinegar, ntxiv dos txiav rau hauv cov nplhaib, ntsev thiab qab zib, tshuaj ntsuab kom saj. Muab cov Goose carcass rau hauv marinade thiab tawm rau 12-24 teev. Lub sijhawm ntawm marinating cuam tshuam lub rhiab ntawm cov nqaij.
Kauj ruam 3
Lub marinated Goose carcass yuav tsum tau grated nrog ntsev thiab stuffed nrog pieces ntawm nqaij sawb.
Kauj ruam 4
Tev thiab noob txiv apples rau txhaws, finely chop. Nws yog ib qho tsim nyog yuav tsum sau cov kab noj hniav ntawm Goose carcass nrog txiv apples, lumps ntawm qab zib thiab ob peb daim ntawm nqaij sawb.
Kauj ruam 5
Caw roj rau tus tsiaj qus Goose lub cev nrog roj qab zib thiab kib rau hauv tus brazier kom txog thaum Golden xim av, tom qab ntawd muab tso rau hauv qhov cub thiab ci rau 2-3 teev ntawm 180-200 degrees. Txhawm rau cov nqaij kom nyob twj ywm muaj kua, nws yog qhov tsim nyog los ywg dej ntawm Goose carcass nrog kua txiv qaub.
