Txawm hais tias muaj ntau yam kev ua tiav ntawm kev npaj siab tsim hauv tsev muag khoom, nws tsim nyog sim cov nqaij hauv tsev no. Xws li cov pate yuav yog ib qho ua tau zoo heev ntawm rooj noj mov thiab txhua hnub.
Nws yog qhov tsim nyog
-
- 750 g nqaij npuas;
- 500 g nqaij nyug siab;
- 250 g ham;
- 1 dos;
- ib pawg ntawm parsley;
- qhuav cumin;
- 5 cloves ntawm qej;
- 1 tbsp ntsev
- Liab kua txob;
- 3 tbsp cognac.
Cov Lus Qhia
Kauj ruam 1
Quav dos thiab kib nws hauv cov roj zaub. Muab cov zaub qhwv zaub ntsuab, tev cij ciab, diced nqaij daim siab thiab nqaij npua, thiab cov noob hauv cov zaub coj los ua zaub mov. Zom mus rau yuav luag txhua qhov muab tshuaj txhuam zoo li zoo sib xws.
Kauj ruam 2
Txiav cov nqaij npuas rau hauv me me. Tso rau hauv ib lub tais nrog qhov sib xyaw uas twb tau npaj lawm. Ntxiv cov cumin qhuav, kua txob liab, ntsev thiab cognac. Koj tuaj yeem ntxiv cov taum ntsuab yog tias koj nyiam. Do qhov sib tov kom zoo nrog koj txhais tes. Cov nqaij npuas thiab cov txuj lom yuav tsum tau muab faib kom thoob txhua qhov chaw. Muab qhov sib tov tso rau hauv ib lub tais ci thiab npog nrog ntawv ci. Preheat qhov cub rau 180 degrees thiab ci lub pate hauv nws rau ob teev. Koj tuaj yeem txiav txim siab qhov tau npaj txhij los ntawm cov tsos - cov rog yaj melted los ntawm saum toj no yuav tsum tau ci, thiab lub pate nws tus kheej yuav tsum tau txais cov xim greyish tsis muaj xim liab. Txias thiab txiav rau hauv plastics ua ntej muab kev pabcuam. Ib qho zoo ntxiv rau cov zaub mov no yuav yog cov tshiab baguette thiab ncuav ci ncuav, nrog rau gherkins thiab zaub ntsuab.
Kauj ruam 3
Rau hnub so, npaj ib qho tshwj xeeb txawv ntawm cov tais - pate hauv khob cij. Hauv qhov no, nws yog thawj zaug ua noj rau ib teev kom txog thaum ib nrab siav. Tom qab ntawd, lub pate yuav tsum tau muab tawm thiab qhwv hauv thinly dov puff pastry, tom qab ntawd rov qab mus rau pwm thiab muab tso rau hauv qhov cub rau lwm ib nrab teev.
Kauj ruam 4
Yog tias koj nyiam qaib, ua ib lub pate los ntawm nws. Hauv qhov no, nqaij qaib xyaw ntses thiab daim siab siv. Nws tseem yog qhov zoo tshaj los hloov cognac nrog caw dawb, uas yog zoo dua rau saj ntawm nqaij qaib. Nws yuav siv sij hawm tsawg dua los ci xws li pate - txog li ib teev.
Kauj ruam 5
Koj yuav tsum xaiv cov dej uas yog rau pate. Rau cov nqaij npuas ua tais, cawv liab liab, xws li Bordeaux, zoo tshaj plaws. Thiab rau Goose daim siab ua pate, qhov kev ua kom zoo tshaj plaws yog Sauternes, hom tshwj xeeb ntawm qab zib dawb.
