Yog tias koj xav tau tej yam txawv txawv thiab tib lub sijhawm txaus siab, npaj Warsaw-nqaij nyuj zrazy. Qhov tseem ceeb hauv cov zaub mov no yog nqaij nyug. Cov nqaij yog ua noj ua ke nrog kua qab zoo thiab nws hloov tawm ua qab thiab muaj ntxhiab.
Nws yog qhov tsim nyog
- - zaub roj - 30 ml;
- - dos - 2 pcs;
- - butter - 50 g;
- - hom hmoov nplej - 30 g;
- - nqaij nyug - 450 g;
- - breadcrumbs - 2 tablespoons;
- - hiav txwv ntsev - 1/2 tsp
Cov Lus Qhia
Kauj ruam 1
Tso dej yaug cov nqaij hauv qab dej ntws. Tom ntej no, hlais cov nqaij nyoos rau hauv ntau daim, hla cov nplej. Cov pieces yuav tsum txog 1.5 centimeters tuab. Txhab cov nqaij kom zoo kom ua nyias, tiaj daim.
Kauj ruam 2
Tev thiab txiav cov dos. Ntxiv qee qhov muag butter thiab breadcrumbs rau dos. Ua tib zoo sib xyaw nrog tag nrho cov huab hwm coj - qhov no yuav yog qhov txhaws.
Kauj ruam 3
Muab cov npaj npaj sau rau ntawm cov vaj huam sib luag ntawm txhua daim nqaij. Dov txhua daim rau hauv ib lub yob, ruaj khov rau txhua ntug nrog ib rab txhuam hniav. Tso cov khoom hauv cov hmoov nplej. Ncuav cov roj zaub rau hauv ib qho txuj ci thiab muab cov nqaij nyuj los tso rau saum nws.
Kauj ruam 4
Fry cov qaws rau tag nrho cov sab dua siab kub. Lawv cov xim yuav tsum tig lub teeb xim av. Muab cov zaub mov kib rau hauv ib saucepan. Kis cov seem uas seem puv nrog lawv, ntxiv 250 ml dej, nphoo nrog ntsev.
Kauj ruam 5
Simmer, npog nrog lub hau, tshaj li cua sov rau 1, 5 teev. Nco ntsoov tias cov zaub mov tsis hlawv. Cov nqaij yuav tsum dhau los ua mos thiab muaj kua heev, ua rau muaj ntxhiab thiab qab qab nyob ib puag ncig nws.
Kauj Ruam 6
Ua npaj-Warsaw-style nqaij nyuj zrazy nrog mov, qos yaj ywm lossis zaub xam lav ntawm txiv lws suav, dib, qej, dos, kua txob thiab zaub txhwb qaib.
