Tsis nyiam trout? Koj tsuas yog koj tsis paub yuav ua li cas noj nws. Koj tuaj yeem tsim cov txuj ci ua noj los ntawm ib tus ntses, qhov tseem ceeb tshaj plaws yog kom paub tias yuav ua li cas thiaj yog. Txhua tus niam tsev sai sai npau suav kev ua zaub mov qab ntses. Koj tuaj yeem tig qhov koj xav tau mus rau qhov tseeb tiag tiag hauv ib nrab ib teev.
Nws yog qhov tsim nyog
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- Fresh trout;
- txuj lom rau ntses;
- txiv roj roj;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Noj tshiab trout. Koj tuaj yeem xaiv ib qho trout rau koj saj: zaj sawv, roob hav dej, amber lossis hiav txwv ntses. Lub freshness ntawm trout yog txiav txim siab los ntawm nws gills. Koj yuav tsum yuav cov ntses chilled thiab saib cov gills ua ntej yuav khoom. Txhawm rau ua qhov no, nqa lub gill tis thiab ntsuas qhov xim. Liab rau lub teeb liab gills qhia tias ntses yog tshiab. Txwv tsis pub, koj tsis txhob yuav trout.
Kauj ruam 2
Nplai cov ntses. Zaj sawv, roob-roob lossis amber yog yooj yim yooj yim los ntxuav. Siv ib rab diav me los yog ib rab diav thiab tig nws nrog lub convex sab saud. Los so nplai thiab tshem nws. Peeling lub trout yuav tig tawm tsis tsuas yog sai sai, tab sis kuj ua tib zoo. Nplai hauv chav ua noj yuav tsis tawg duab zoo. Hiav txwv trout tuaj yeem tev kom tiav lossis tev nrog rab diav.
Kauj ruam 3
Peev sab hauv ntawm trout, yog tias tsim nyog. Txhawm rau ua qhov no, ua ib qho kev phais mob zoo nkauj los ntawm qis qis yuav luag mus rau qhov ua siab txias. Yog tias koj kov lub zais zis, lub saj ntawm cov ntses yuav yaig. Nws yuav dhau los ua iab.
Kauj ruam 4
Txhuam daim ntawv ci nrog roj txiv roj. Nws yog cov roj txiv roj uas muaj cov tuab tsim nyog thiab muab nws cov ntxhiab tsw tshwj xeeb rau yav tom ntej tais. Nws yuav tsum tsis txhob hloov nrog paj noob hlis. Teeb lub qhov cub rau preheat.
Kauj ruam 5
Tso lub roob roob hauv pes, amber, lossis zaj sawv trout rau ntawm daim ntawv ci yam tsis txiav. Yog tias koj coj ntses hiav txwv, koj yuav tsum xub txiav nws ua tej daim txog 1-1.5 tuab. Qhov tshwm sim yuav yog steaks. Yog tias txiav kom zoo thiab nqis rau hauv cov cheeb tsam intervertebral, kev siv zog tshwj xeeb tsis tas yuav tsim cov steaks.
Kauj Ruam 6
Lub caij ua trout nrog ntsev, nphoo nrog cov txuj lom thiab lub tsho tiv no nrog cov roj txiv roj. Rub cov ntses nrog cov txuj lom thiab ntsev rau ntawm txhua sab thiab ua tib zoo saib. Txwv tsis pub, lub trout yuav tig tawm me ntsis qhuav. Qhov no tuaj yeem kho nrog Tartar sauce (sib tov mayonnaise nrog ntses cov txuj lom).
Kauj Ruam 7
Ci lub trout hauv qhov cub preheated rau 180 degrees. Yog tias lub qhov cub muaj ntau qhov chaw, tom qab ntawd koj yuav tsum xaiv hom "Cov cua sov sab saum toj" lossis "Hniav" Hniav.
Kauj ruam 8
Roast lub trout rau 25-30 feeb. Hauv hom "ci", ci ntses yuav ci tau ntev li 40 feeb. Nws saj yuav nyob ntawm seb tus hom. Yog tias koj xaiv amber trout, nws yuav muag heev thiab muag muag. Zaj sawv trout yog qab zib, tsis txawv ntawm roob brook trout. Cov no yog txhua hom trout nrog nqaij dawb. Liab tus neeg nyiam ntses yuav tsum tau them sai sai rau hiav txwv trout, uas yog qhov txawv txav los ntawm nws qhov ci iab.
