Xws li cov khoom lag luam uas yooj yim xws li qos yaj ywm, nqaij qaib thiab nceb mus tau zoo heev nrog lwm tus thiab koj tuaj yeem yooj yim npaj tau ib qho kev sib tw, muaj lub siab nyiam nrog cov phiaj rau ntawm lawv lub tsho.
Nws yog qhov tsim nyog
qos yaj ywm - 7 pcs. - nqaij qaib fillet - 2-3 pcs. - champignons - 200-300 g. - dos - 1 pc. - mayonnaise - 100 g. - qe - 2 pcs. - nyuaj cheese - kefir - 200 g - ntsuab dos - zaub roj - ntsev, kua txob
Cov Lus Qhia
Kauj ruam 1
Yaug lub champignons, txhoov kom zoo, tsuav cov dos. Preheat frying lauj kaub, grease nws nrog zaub roj. Sib tov nceb thiab dos thiab kib me ntsis rau 10 feeb, nplawm qee zaus. Fry lawv kom txog thaum muag muag thiab kub xim av.
Kauj ruam 2
Yaug lub nqaij qaib fillet, txiav rau hauv 2 cm pieces. Muab lawv tso rau hauv lub thawv cais, ntxiv mayonnaise, ntsev thiab kua txob. Sau ntawv cia rau marinate rau 30 feeb. Yaug lub qos yaj ywm, tev thiab txiav mus rau hauv nyias cov nplais, 3 cm inch.
Kauj ruam 3
Preheat qhov cub. Siv ib lub tais ci, txhuam nws nrog roj zaub. Pib nteg cov khoom xyaw ntawm txheej. Muab cov nqaij qaib ntim cov dej ntim rau hauv qab thiab kis tusyees. Tom qab ntawd muab cov nceb kib nrog dos hauv txheej tom ntej. Teem cov qos yaj ywm txiav rau saum toj.
Kauj ruam 4
Yeej qe nyob rau hauv ib lub tais, ntxiv kefir, ntsev. Tuav qhov sib tov kom zoo thiab hliv dua cov casserole tusyees. Finely chop tshiab tshuaj ntsuab thiab sprinkle on to top zaub mov. Muab cov cheese rau ntawm cov ntxhib co thiab muab faib rau saum cov hau tsev ntoo.
Kauj ruam 5
Muab cov tais diav npaj rau hauv qhov cub preheated. Ci rau 40-45 feeb. Txheeb xyuas kev npaj txhij nrog rab rawg. Lub casserole yuav tsum muaj lub teeb kub ua kom zoo nkauj. Nws tuaj yeem muab nrog qaub cream lossis lwm yam ntses.
