Ib qho ntawm cov yaum kom ua tiav ntawm lub ncuav mog qab zib qab qab yog cov qab zib thiab qab zib. Nws yog qhov tsim nyog tau npaj nws ntawm koj tus kheej; rau qhov no nws tsis yog txhua lub sijhawm yuav tsum tau siv cov hmoov tov ua ke.
Tsawg tus neeg yuav tsis nyiam cov khoom qab zib uas ua hauv tsev. Cov khoom noj muag nyab airy ncuav mog qab zib thiab qab zib tawm zoo yuav luag tsis muaj leej twg tsis nco qab, tsis hais tus tub los ntxhais thiab hnub nyoog. Los ntawm txoj kev, nws tsis txaus los xaiv cov khoom qab zib rau lub ncuav mog qab zib, koj yuav tsum tau kawm paub yuav ua li cas ua noj nws nrog koj tus kheej txhais tes, tsis txhob yuav cov khoom xyaw uas twb npaj lawm hauv khw. Txoj kev no koj tuaj yeem muab rau koj cov confectionery masterpiece txawm ntau tus kheej thiab tshwj xeeb saj. Muaj tsuas yog tus lej loj ntawm cov zaub mov txawv rau khoom qab zib noj, tab sis cov neeg nyiam tshaj plaws tsuas yog qee leej.
Custard yog suav hais tias yog ib qho ntawm feem ntau. Lub tswv yim rau napoleon thiab zib ntab ncuav mog qab zib, nws tseem yog ib txwm siv rau kev sau dab noj hnub. Txhawm rau npaj cov custard, koj yuav tsum muab ib nrab ntawm ib litres mis mis rau ntawm hluav taws, thiab thaum nws yog cua sov, faib 4 qe rau hauv yolks thiab ntsiab. Cov nkaub yuav tsum muab sib xyaw nrog ib khob suab thaj thiab ob mus rau peb diav hmoov, nyob ntawm qhov xav tau yuav tsum tau siv. Yeej qhov sib tov kom txog thaum ua npuas tshwm, tom qab ntawd ntxiv ib gram ntawm vanillin thiab sib tov. Thaum cov mis nyuj npau npau, koj yuav tsum txo cov cua sov thiab ncuav yolks nrog qab zib thiab hmoov nyob rau hauv ib lub kwj nyias, nplawm tas li. Cov kua dej hauv qhov muag yuav dhau los, cov cream yuav npaj tau tom qab npau npau. Yog tias nws hloov mus ua kua ntau dhau, nws tuaj yeem muab rhaub kom sov dhau qhov uas tsis tshua muaj dej kub lossis hauv dej da dej rau ob peb feeb.
Custard muaj npe nrov rau nws qhov kev ruaj khov thiab txee lub neej, uas yog vim li cas nws feem ntau ua nrog cov kua txiv ntoo, jams thiab purees. Koj yuav tsum ntxiv cov txiv hmab txiv ntoo tom kawg ntawm kev ua noj, nqa cov qab zib rau lub rhaub yog ib qho yuav tsum.
Butter cream yog tshwj xeeb tshaj yog nrov vim nws qhov rhiab thiab cov tsw qab ntxiag saj. Lawv tsis tsuas yog smear cov khoom qab zib biscuit nrog nws, tab sis kuj dai cov khoom qab zib txheej sab saum toj, vim hais tias cov butter khaws nws cov duab txig. Rau kev ua noj, koj yuav tsum tau noj cov zaub mov qab zib nrog cov muaj roj 33 mus rau 40 feem pua, yeej lawv nrog tus tov ntawm kev kub ceev kom txog rau thaum cov npaus tuab thiab muaj zog, uas yuav tsis poob tawm ntawm rab diav. Thaum lub npaus tau npaj tiav, hmoov qab zib ntxiv rau hauv qab zib yam tsis ua kom tsis txhob tsoo, ua tiav cov txiaj ntsig ntawm qab zib. Nkaws yaj nyob rau hauv dej kub yog feem ntau ntxiv rau buttercream, uas ua rau cov tshuaj nplaum ntev dua thiab ua rau nws cov lus sib xws nthuav dav.
Butter cream tsis tuaj yeem khaws cia ntev, yog li npaj tau tam sim ua ntej siv. Hauv lub tub yees, xws li cov tshuaj nplaum yuav tsis pub ntev tshaj peb teev yam tsis muaj ib qho tshuaj ntxiv thiab tsis pub dhau ib teev nrog tshuaj ntxiv.
Ib hom qab tshaj plaws ntawm qab zib yog protein. Nws yog feem ntau npaj nrog rau kev tuav pov hwm los ntawm cov protein ntxiv, thiab tom qab ntawd dai kom zoo nkauj nrog nws ntawm lub ncuav mog qab zib, vim tias nws tuav nws cov duab zoo li creamy. Txhawm rau npaj cov protein cream, koj yuav xav tau dej qab zib syrup, nyob rau hauv uas 8-9 dia hmoov qab zib yog siv rau 50 ml dej. Nws yog ib qho tsim nyog yuav tsum tau noj cov kua qab zib rau qhov sib xws ntawm cov zib ntab tshiab, kom nws ntws tawm los ntawm qhov kev xeem sim rau hauv cov kwj tuab. Cov kua dej yuav tsum tau txias kom txog qhov kub txog 40 degrees thiab tuav cov qe qe txias rau hauv cov npaus txias. Tom qab ntawd, koj yuav tsum pib tsoo cov kua qab nws tus kheej, maj mam kis cov protein rau hauv ib lub taub ntim nrog nws. Kev ua kom zoo yog qhov tseem ceeb heev ntawm no, sib tov yuav tsum tau nqa tawm hauv 3-5 feeb thiab tsis ntau.
