Cov kua zaub ntsuab caramel zoo meej ntxiv rau ncuav qab zib los yog ncuav ci hauv tsev. Nws yuav dai txhua yam kev ua koob tsheej. Tom qab tag nrho, nws cov khoom qab ntxiag qab qab melts pleasantly hauv koj lub qhov ncauj ntawm txhua yam khoom noj khoom haus.
Nws yog qhov tsim nyog
- Rau 1 iav (400 ml):
- - 1 khob suab thaj los yog piam thaj ntau ntau
- - 3 dia ntsev sib tsoo
- - 1/4 khob hnyav cream
Cov Lus Qhia
Kauj ruam 1
Sau lub khob iav me me (qhov uas koj yuav khaws cov tiav caramel) ib nrab nrog dej kub thiab teem ib sab.
Kauj ruam 2
Hloov chaw 1 khob suab thaj rau hauv rab nawm. Tshav kub kub tshaj hauv nruab nrab kub, nplawm tas li. Qab zib yuav pib maj mam yaj thiab tsim ua tuab. Tshav kub kom txog thaum tag nrho cov piam thaj yog ua kom yaj thiab xim av.
Kauj ruam 3
Maj mam ntxiv cov butter rau ntawm qab zib melted hauv skillet. Qhov tshwm sim loj yuav tsum pib ua npuas. Whisk nws maj mam muab thiab ntxiv cov qab zib. Do rau 2-3 feeb, tom qab ntawd tshem tawm los ntawm tshav kub.
Kauj ruam 4
Ncuav dej kub los ntawm lub khob iav thiab sab saum toj nrog kub caramel. Cia txias rau chav kub.
Kauj ruam 5
Lub caramel tiav lawm yuav tsum kaw kom nruj nrog lub hau thiab khaws cia hauv tub yees rau 3-4 lub hlis. Nws yog qhov zoo tagnrho rau kev hnav khaub ncaws ua khoom qab zib lossis ua qab ci.
