Nqaij qaib pilaf? Thiab txawm nyob hauv lub yias kib? Tsis yog, tsis yog, koj hnov txoj cai! Qee zaum nws tshwm sim! Pom zoo, tsis yog txhua tus muaj lub cauldron qhov twg koj tuaj yeem ua tus ua noj Tajik pilaf tiag. Tias yog vim li cas tib neeg hloov kho lawv li ib txwm ua noj, kho lawv kom haum lawv tus kheej. Pilaf hauv ib lub lauj kaub yog qhov zoo vim tias nws tsis siv sijhawm ntau, thiab cov tais diav, txawm hais tias qhov no, hloov tawm mus rau qhov zoo.
Nws yog qhov tsim nyog
- - mov 500 g,
- - nqaij qaib mis 500 g,
- - carrots 150 g,
- - dos 1 pc,
- - ntsev,
- - me paj noob hlis,
- - khoom ua si.
Cov Lus Qhia
Kauj ruam 1
Tev lub carrots thiab grate lawv ntawm ib coarse grater. Koj tseem tuaj yeem txiav cov carrots rau hauv ib daim hlab. Tab sis qhov no yog rau koj saj.
Kauj ruam 2
Tev lub dos thiab tsuav nws kom zoo. Peb xa mus rau lub lauj kaub. Peb dhau nws rau 2-3 feeb.
Kauj ruam 3
Tom ntej no, ntxiv cov carrots. Sau ntawv cia rau xim av rau 5-7 feeb.
Kauj ruam 4
Peb ntxuav cov nqaij, txiav nws mus rau hauv nruab nrab-ntsuas pom.
Kauj ruam 5
Ntxiv cov nqaij rau zaub, ntxiv dej (li 200 ml) thiab tawm mus rau simmer rau 5 feeb hauv qab lub hau. Txij ntawm no mus, ntxiv ntsev thiab kua txob. Koj tuaj yeem tseem ntxiv tshwj xeeb pilaf seasoning.
Kauj Ruam 6
Ntxiv cov mov nplej rau lub lauj kaub. Sau nrog dej kom nws npog cov mov los ntawm 1, 5-2 cm. Simmer kom txog thaum kev sib tw rau 30 feeb. Muab cov pilaf ua ntej noj. Bon Appetit!
