Ua noj hauv lauj kaub yog qhov khoom muaj nqis rau cov neeg tsis khoom. Tsis tas li ntawd, cov tais diav ua noj hauv lub lauj kaub tau tawm los ua zaub mov noj, vim tias yog xav tau, koj tuaj yeem ua zaub mov noj rau hauv lawv kom tsis muaj rog. Txawm li cas los xij, qhov no tsis ua rau lawv tsis tshua muaj cua txaus. Thiab dhau li ntawd, nws yooj yim heev thiab ceev.
Nws yog qhov tsim nyog
- - 2 kg. qaib ventricles;
- - 4 carrots;
- - 4 dos;
- - 1 parsley hauv paus, 20 gr. butter;
- - 0, 5 tbsp. qaub cream, 1 Bay nplooj ntoos;
- - zaub txhwb qaib, ntsev, peppercorns dub.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov cua tshuab raj thiab tsau lawv hauv dej txias rau 2-3 teev. Txiav carrots rau hauv ib daim hlab, dos rau hauv ib nrab ntawm ib ncig.
Kauj ruam 2
Tom qab hais tias, muab cov ventricles rau hauv lub lauj kaub, ntxiv Bay nplooj, zaub txhwb qaib hauv paus, npaj carrots thiab dos. Ncuav tag nrho cov no nrog kev sib xyaw ntawm qaub cream thiab melted butter.
Kauj ruam 3
Kaw lub lauj kaub nruj nrog lub hau thiab muab lub lauj kaub rau hauv qhov cub, preheated pes tsawg. Cov zaub mov yog stewed rau 3-4 teev ntawm tsawg tshav kub. 1 teev kom txog thaum siav, ntxiv ntsev thiab kua txob. Thaum muab kev pabcuam, muab cov hlab ntsha rau ntawm daim hlau thiab dai kom zoo nrog tws tshuaj ntsuab.
