Nqaij qaib hauv plab yog siv rau hauv kev ua noj ua ob qho tib si sib xyaw thiab sib xyaw ua ke nrog cov nqaij qaib plawv lossis daim siab. Lawv yog stewed, kua zaub yog tsim los ntawm lawv, tab sis zaub xam lav los ntawm nqaij qaib hauv plab yuav tig los ua tsis muaj tsawg dua. Cov kua ntses yuav ntxiv qhov qub rau cov zaub xam lav.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij qaib plab;
- - 400 g ntawm khov nceb;
- - 50 ml ntawm vinegar;
- - 3 dos;
- - seasoning rau Korean carrots;
- - 2 lub noob loj;
- - 3 cloves ntawm qej;
- - 3 tbsp. diav ntawm cov kua ntses.
Cov Lus Qhia
Kauj ruam 1
Boil nqaij qaib plab kom txog thaum kev sib tw, tsuas yog tsis txhob overcook.
Kauj ruam 2
Fry cov nceb nrog dos dos.
Kauj ruam 3
Grate ob lub carrots loj, kib hauv cov roj zaub kom txog thaum muag muag.
Kauj ruam 4
Txiav lub hau plab rau hauv ib daim hlab, kib ua ke nrog cov carrots rau ob peb feeb.
Kauj ruam 5
Ntxiv Korean zaub ntug hauv paus seasoning, tws qej, vinegar rau lub lauj kaub. Sib tov, ntxiv cov kua ntses.
Kauj Ruam 6
Txias qhov npaj nqaij qaib plab zaub xam lav, muab tso rau hauv lub tub yees dhau ib hmo.
