Ib lub tais xws li pickle yog hlub los ntawm ntau tus neeg. Thiab tag nrho vim hais tias nws yog incredibly saj thiab muaj ntxhiab. Nws yog qhov yooj yim heev los npaj nws, txawm li cas los xij, muaj ob peb nuances uas koj twv yuav raug hu xav paub nyob rau hauv kev txiav txim rau cov zaub mov kom muaj ib qho zoo heev saj thiab aroma.
Cov khoom xyaw:
- Nqaij nyuj (zoo dua los noj ntawm pob txha) - 300-400 g;
- Pearl barley - 180-200 g;
- 1 zaub ntug hauv paus thiab 1 dos;
- 5 cov qoob loo nruab nrab;
- 2 pickled cucumbers;
- Sunflower roj;
- Cov khoom siv tshuaj thiab tshuaj ntsuab;
- Qaub cream rau kev hnav khaub ncaws.
Npaj:
- Cia peb pib los ntawm kev ua lub cawv. Ua li no, muab cov nqaij ntxuav huv huv hauv ib lub lauj kaub dej. Tom qab ntawd nws tau muab tso rau hauv hluav taws uas muaj zog. Thaum cov kua rwj, qhov hluav taws kub tsawg thiab cov kua rau siav li 1.5-2 teev. Nco ntsoov tshem tawm cov npuas dej.
- Thaum cov nqaij npau npau, koj yuav tsum npaj cov cereal. Nws yuav tsum tau ua kom tawm thiab yaug kom huv. Tom qab ntawd, nws tau nchuav mus rau hauv ib lub lauj kaub nyias muaj nyias nrog dej thiab hau. Thaum cov barley yog ib nrab siav (tom qab npau, nws yuav siv li 8 feeb), nws yuav tsum muab tshem tawm los ntawm lub tshav kub thiab cov kua yuav tsum muaj dej xia.
- Cov zaub, los yog theej, carrots, qos qos thiab dos, xav kom tev thiab rinsed kom huv. Tom qab ntawd, cov qos yaj ywm yuav tsum txiav mus rau hauv nruab nrab-ntsuas qhov loj me, thiab cov dos yuav tsum tau txiav kom zoo. Carrots zoo tshaj plaws tws nrog grater, lossis koj tuaj yeem txiav lawv mus rau hauv ib daim hlab. Daim tawv nqaij yuav tsum tau muab tshem tawm ntawm cov ntoo no. Tom qab ntawd lawv yuav tsum yog tws siv grater.
- Thaum cov kua nqaij tau npaj tiav, koj yuav tsum tau coj tawm cov nqaij nyug, thiab ua kom lub zog nws tus kheej. Tom qab ntawd ntsev kom saj, pearl barley thiab qos yaj ywm muab tso rau hauv nws, thiab lub taub ntim rau hluav taws.
- Lub caij no, carrots thiab dos yog kib hauv lub lauj kaub nrog ntxiv cov roj zaub dhau ntawm tshav kub kom txog thaum siav. Tom qab ntawd, cov ntsiab lus ntawm lub lauj kaub xa mus rau lub lauj kaub.
- Dib ntoo tseem yuav tsum tau muab cub rau hauv cov cua sov tsawg hauv lub lauj kaub, tom qab ntawd saj ntawm pickle yuav ntau dua. Peb kuj xa lawv mus rau kua zaub.
- 5 feeb ua ntej npaj txhij, txuj lom muab tso rau hauv cov kua zaub: lavrushka, peppercorns, dill, parsley. Koj tseem tuaj yeem hliv ib khob ntawm brine los ntawm lub hwj ntawm pickles thiab rhaub txhua yam rau 2-4 feeb.
Cov zaub mov yog npaj txhij. Thaum lub sijhawm ua haujlwm, 1 diav loj ntawm qaub cream tuaj yeem muab ntxiv rau txhua phaj nrog ntxhiab pickle. Nws tseem yuav yog qhov zoo heev tsuas yog tias koj dai lub pickle nrog finely tws parsley thiab dill.
